At a glance
Summary
This cottage cheese is a processed food with a relatively clean ingredient list, featuring beneficial components like skimmed milk and cream. However, it contains potassium sorbate, a synthetic preservative, which slightly detracts from its overall healthiness. The product's processing level limits its score, despite its nutritional benefits and minimal additives.
Key ingredients 8
Skimmed milkGood
Skimmed milk is a natural source of high-quality protein and calcium, supporting overall health and bone strength.
See more about Skimmed milk →CreamGood
Cream adds richness and flavor to the cheese, providing healthy fats and essential nutrients.
See more about Cream →Milk acid cultureGood
Milk acid cultures are beneficial bacteria that aid in fermentation, supporting gut health and digestion.
Cheese rennet (microbial)Good
Microbial rennet is a natural enzyme used in cheese-making, helping to coagulate milk and develop texture.
SaltNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Salt →Preservative (potassium sorbate)Neutral
Potassium sorbate is a common preservative that extends shelf life without significantly affecting the product's quality.
En:e202Neutral
E202 (potassium sorbate) is an approved additive used to prevent mold and yeast growth.
En:e270Neutral
E270 (lactic acid) is a natural preservative and acidity regulator, ensuring product stability.
See more about En:e270 →Processing
Processed Foods
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