At a glance
Summary
This product primarily consists of extra virgin olive oil and olive oil, both of which are high-quality monounsaturated fats with beneficial health properties. The addition of vitamin D3 enhances its nutritional profile. The oils are minimally processed, retaining their natural antioxidants and anti-inflammatory compounds, making this a healthy choice for culinary use.
Key ingredients 3
Extra virgin olive oilVery Good
Extra virgin olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health and is extracted through cold-pressing, preserving beneficial compounds. This oil is considered one of the healthiest fats available due to its nutrient profile.
Benefits
Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.
Olive oilGood
Olive oil is a healthy fat primarily composed of monounsaturated fatty acids. It is less processed than many seed oils and retains some beneficial compounds. While not as nutrient-dense as extra virgin olive oil, it still offers health benefits.
Benefits
Provides monounsaturated fats that can support cardiovascular health. Offers a healthier alternative to many refined seed oils.
Vitamin D3Good
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Supports bone health and immune function by aiding calcium absorption. Helps maintain adequate vitamin D levels, particularly in areas with low sunlight exposure.
Processing
Processed Culinary Ingredients
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