Crunch Pak Tart Apple Slices

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Crunch Pak Tart Apple Slices healthy?

Crunch Pak Tart Apple Slices scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists primarily of apples, which are a whole food rich in dietary fiber and vitamin C, contributing to its high nutritional value.

How processed is Crunch Pak Tart Apple Slices?

Crunch Pak Tart Apple Slices is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Crunch Pak Tart Apple Slices' score?

In Scout's ingredient-by-ingredient analysis, Apples, Ascorbic Acid count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Crunch Pak Tart Apple Slices

Crunch Pak
85 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Dovex Fruit Co.
Category Fruits
Summary

This product consists primarily of apples, which are a whole food rich in dietary fiber and vitamin C, contributing to its high nutritional value. The addition of calcium ascorbate and ascorbic acid helps maintain freshness and provides additional vitamin C, while calcium carbonate offers a source of calcium. The minimal processing and absence of harmful additives contribute to a high score.

Key ingredients 4

Apples
Very Good

Fresh whole fruit providing natural dietary fiber, vitamins, and antioxidants for overall health support.

See more about Apples →
Ascorbic Acid
Good

Vitamin C — beneficial even when serving as a preservative.

See more about Ascorbic Acid →
Calcium Ascorbate
Neutral

A form of vitamin C combined with calcium, commonly used as an antioxidant to prevent browning in cut fruit.

See more about Calcium Ascorbate →
Calcium Carbonate
Neutral

A mineral source used to help maintain the firmness and crisp texture of the apple slices.

See more about Calcium Carbonate →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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