Grab ‘n Go Sweet Apple Slices

Common questions

Is Grab ‘n Go Sweet Apple Slices healthy?

Grab ‘n Go Sweet Apple Slices scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists primarily of apples, which are a whole food rich in dietary fiber and vitamin C, offering essential nutrients with minimal processing.

How processed is Grab ‘n Go Sweet Apple Slices?

Grab ‘n Go Sweet Apple Slices is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Grab ‘n Go Sweet Apple Slices' score?

In Scout's ingredient-by-ingredient analysis, Apples counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Grab ‘n Go Sweet Apple Slices

Crunch Pak
85 Excellent

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Dovex Fruit Co.
Category Fruits
Summary

This product consists primarily of apples, which are a whole food rich in dietary fiber and vitamin C, offering essential nutrients with minimal processing. The addition of calcium ascorbate is a simple preservative to maintain freshness and color, which does not significantly detract from the product's healthfulness. Overall, the product is minimally processed and maintains a clean label, contributing to its high rating.

Key ingredients 2

Apples
Very Good

Apples are a whole food rich in dietary fiber and vitamin C. They are minimally processed and provide essential nutrients. Their natural sugars are balanced by fiber, making them a healthy snack option.

Benefits

Rich in dietary fiber which aids digestion and vitamin C which supports immune function. Contains antioxidants that may reduce the risk of chronic diseases.

See more about Apples →
Calcium ascorbate
Neutral

Calcium ascorbate is a blend of calcium and vitamin C used to maintain freshness and color in foods. It is a common food additive that helps prevent oxidation. While it provides some vitamin C, its primary function here is preservation.

Benefits

Helps maintain the color and freshness of the product, ensuring a longer shelf life. Provides a small amount of vitamin C, contributing to daily intake.

See more about Calcium ascorbate →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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