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NOW Foods L-Proline 500 mg 120 Veg Caps

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NOW Foods L-Proline 500 mg 120 Veg Caps

90 Excellent
$20.40 · pack of 2
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Summary

This supplement contains L-Proline, a beneficial amino acid that supports collagen synthesis and tissue repair, making it a high-quality active ingredient. The formulation is clean with minimal additives, including cellulose, stearic acid, and silica, which are common and generally safe in supplements. The absence of harmful substances such as artificial dyes or sweeteners contributes to its high rating.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Vitamins And Minerals

Key ingredients 4

L-Proline
Good

L-Proline is an amino acid that plays a crucial role in collagen synthesis, which is vital for skin, joint, and connective tissue health. It is naturally occurring and not heavily processed, making it a high-quality active ingredient in supplements. Compared to other amino acids, L-Proline is particularly beneficial for maintaining skin elasticity and repairing tissues.

Benefits

Supports collagen production, which is essential for healthy skin, joints, and connective tissues.

Cellulose
Neutral

Cellulose is used as a capsule material and is derived from plant fibers, making it a common and safe excipient in supplements. It is minimally processed and does not contribute any active nutritional benefits. Its primary role is to encapsulate the active ingredient without affecting its efficacy.

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Stearic Acid
Neutral

Stearic Acid is a fatty acid used as a lubricant in supplement manufacturing, derived from vegetable sources. It is generally recognized as safe and does not significantly impact the nutritional profile of the product. Its inclusion helps ensure the smooth production of capsules without affecting the active ingredients.

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Silica
Neutral

Silica is used as an anti-caking agent in supplements to prevent clumping and ensure consistent dosing. It is a naturally occurring mineral and is considered safe in small amounts used in food and supplements. Silica does not contribute any active nutritional benefits but aids in the manufacturing process.

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Processing

Group 3 · Processed

Processed Foods

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