NOW Supplements Probiotic-10™ 25 Billion with 10 Probiotic Strains Dairy Soy and Gluten Free Strain Verified 100 Veg Capsules
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This probiotic supplement features a clean formulation with beneficial ingredients like FOS, which supports gut health. The absence of harmful additives such as artificial sweeteners or dyes contributes positively to its rating. The product's simple ingredient list and focus on probiotic strains enhance its quality, making it a strong choice for digestive support.
Key ingredients 5
FOSGood
Fructooligosaccharides (FOS) are prebiotics that support the growth of beneficial gut bacteria. They are derived from natural sources like chicory root and can enhance digestive health. FOS may improve gut flora balance and support overall digestive function.
Risks
Excessive consumption may cause gastrointestinal discomfort such as bloating or gas.
Benefits
Supports the growth of beneficial gut bacteria and may improve digestive health.
Ascorbyl PalmitateGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Provides antioxidant properties that help preserve the product.
Microcrystalline CelluloseNeutral
Microcrystalline cellulose is a common filler and binder used in supplements. It is derived from plant cellulose and is generally considered safe for consumption. It does not provide nutritional benefits but helps in the manufacturing process.
See more about Microcrystalline Cellulose →HypromelloseNeutral
Hypromellose is used as a capsule material and is derived from cellulose. It is a vegetarian alternative to gelatin and is considered safe for consumption. It does not contribute any nutritional value but is important for encapsulating active ingredients.
See more about Hypromellose →Silicon DioxideNeutral
Silicon dioxide is used as an anti-caking agent to prevent clumping in powdered supplements. It is naturally occurring and considered safe for consumption. It does not provide nutritional benefits but ensures product consistency.
See more about Silicon Dioxide →Processing
Processed Foods
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