NOW Foods Quercetin 500 mg 100 Veg Capsules
Summary
This supplement features quercetin, a high-quality flavonoid known for its antioxidant and anti-inflammatory properties, which supports immune function. The formulation is clean with minimal processing and no harmful additives, making it a strong choice for those seeking a simple, effective supplement. The absence of artificial sweeteners, dyes, or excessive fillers further enhances its health profile.
At a glance
Key ingredients 5
QuercetinVery Good
Quercetin is a flavonoid with strong antioxidant properties, which can help reduce inflammation and support immune function. It is naturally found in many fruits and vegetables and is considered a high-quality active ingredient in supplements. Its bioavailability can be enhanced when taken with vitamin C or bromelain.
Benefits
Quercetin is known for its potential to support cardiovascular health and reduce allergy symptoms.
HypromelloseNeutral
Hypromellose is a cellulose-based compound used to form the capsule shell, providing a vegetarian alternative to gelatin. It is widely used in the supplement industry due to its stability and safety profile. It does not contribute any nutritional value or health benefits.
See more about Hypromellose →Microcrystalline CelluloseNeutral
Microcrystalline cellulose is a common filler and bulking agent used in supplements to provide structure and consistency. It is derived from plant fibers and is considered safe for consumption. It does not offer any nutritional benefits but is essential for the manufacturing process.
See more about Microcrystalline Cellulose →Stearic AcidNeutral
Stearic acid is a fatty acid used as a lubricant in supplement manufacturing, ensuring smooth processing and tablet formation. It is derived from vegetable sources and is generally recognized as safe. It does not provide any direct health benefits or risks.
See more about Stearic Acid →SiliconNeutral
Silicon is often used as an anti-caking agent in supplements to prevent clumping and ensure even distribution of ingredients. It is considered safe for consumption in small amounts. It does not contribute any nutritional value or health benefits.
See more about Silicon →Processing
Processed Foods
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