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NOW Foods - Black Walnut Hulls 550 mg. - 100 Vegetable Capsule(s)

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NOW Foods - Black Walnut Hulls 550 mg. - 100 Vegetable Capsule(s)

NOW®
90 Excellent
$8.10
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Summary

The product contains Black Walnut Hulls, which are known for their antimicrobial and antifungal properties, supporting digestive health and potentially aiding in parasite elimination. The formulation is simple and free from harmful additives, making it a clean choice within its category.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Immunity

Key ingredients 4

Black Walnut Hulls
Good

Black Walnut Hulls are considered beneficial due to their potential antimicrobial and antifungal properties. They are often used in traditional medicine to support digestive health and may help in eliminating parasites. The hulls contain tannins and juglone, which contribute to their health-promoting effects.

Risks

Some individuals may experience allergic reactions or gastrointestinal discomfort when consuming black walnut hulls.

Benefits

They may support gut health and have natural antimicrobial properties.

Hypromellose
Neutral

Hypromellose is a plant-derived cellulose used as a capsule material and is considered neutral in terms of health impact. It is commonly used in supplements as a vegetarian alternative to gelatin. It does not contribute any nutritional value but is generally regarded as safe.

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Ascorbyl Palmitate
Neutral

Ascorbyl Palmitate is a fat-soluble form of Vitamin C used as an antioxidant in supplements. It helps in preserving the product's shelf life by preventing oxidation. While it provides some antioxidant benefits, its contribution in supplement form is minimal.

Benefits

It acts as an antioxidant, helping to preserve the product.

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Silicon Dioxide
Neutral

Silicon Dioxide is used as an anti-caking agent in supplements to prevent clumping. It is a naturally occurring mineral and is generally recognized as safe when used in small amounts. It does not provide any nutritional benefits.

See more about Silicon Dioxide →

Processing

Group 3 · Processed

Processed Foods

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