Maple Syrup (Ahorn Sirup)

Common questions

Is Maple Syrup (Ahorn Sirup) healthy?

Maple Syrup (Ahorn Sirup) scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is a single-ingredient, minimally processed food, consisting solely of maple syrup.

How processed is Maple Syrup (Ahorn Sirup)?

Maple Syrup (Ahorn Sirup) is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Maple Syrup (Ahorn Sirup)'s score?

In Scout's ingredient-by-ingredient analysis, Maple syrup counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Maple Syrup (Ahorn Sirup)

Coop
95 Excellent

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Co-operative Group
Category Syrups
Summary

This product is a single-ingredient, minimally processed food, consisting solely of maple syrup. It is free from additives, artificial colors, and preservatives, making it a clean and natural sweetener option. The high sugar content is inherent to maple syrup but is balanced by its natural origin and minimal processing.

Key ingredients 1

Maple syrup
Good

Beneficial ingredient — whole-food or functional value in this product class.

Risks

High sugar content can contribute to increased blood sugar levels and potential weight gain if consumed in excess.

Benefits

Contains small amounts of minerals like manganese and zinc, and provides antioxidants that may offer some health benefits.

See more about Maple syrup →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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