Sunny Orange

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Sunny Orange healthy?

Sunny Orange scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This beverage contains a minimal ingredient list with water and a small percentage of orange juice, which provides some natural sugars and nutrients.

How processed is Sunny Orange?

Sunny Orange is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Sunny Orange's score?

In Scout's ingredient-by-ingredient analysis, Orange Juice counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Sunny Orange

Lowcaly
70 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by NJIE
Category Juice
Summary

This beverage contains a minimal ingredient list with water and a small percentage of orange juice, which provides some natural sugars and nutrients. The processing level is low, and there are no harmful additives or artificial ingredients present, making it a relatively clean and healthy choice. The inclusion of citric acid and sodium citrates is typical for flavor and preservation, but they do not detract significantly from the overall quality.

Key ingredients 6

Orange Juice
Good

Provides natural fruit juice content, contributing flavor and naturally occurring nutrients.

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Water
Neutral

Serves as the primary solvent and base for the beverage, providing essential hydration.

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Citric Acid
Neutral

Commonly used as a natural preservative and to add a tart flavor profile.

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Sodium Citrates
Neutral

Used as a buffering agent to regulate acidity and maintain product stability.

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Orange Extract
Neutral

Used to enhance the natural orange flavor of the beverage.

See more about Orange Extract →
Pantothenic Acid
Neutral

Also known as vitamin B5, an essential nutrient involved in energy metabolism.

See more about Pantothenic Acid →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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