Apple Cider

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Apple Cider healthy?

Apple Cider scores 86/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This apple cider is made from a single ingredient, apples, which are minimally processed and retain their natural nutritional benefits.

How processed is Apple Cider?

Apple Cider is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Apple Cider's score?

In Scout's ingredient-by-ingredient analysis, Apples counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Apple Cider

Riveridge
86 Excellent

Analysis updated October 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Juice
Summary

This apple cider is made from a single ingredient, apples, which are minimally processed and retain their natural nutritional benefits. The product contains natural sugars from the fruit itself, without any added sugars or artificial ingredients, making it a clean and healthy beverage choice.

Key ingredients 1

Apples
Very Good

Apples are a natural source of vitamins, fiber, and antioxidants, making them a beneficial ingredient. They are minimally processed and retain most of their nutritional value in apple cider. The natural sugars present in apples provide a sweet taste without the need for added sugars.

Benefits

Rich in antioxidants and dietary fiber, apples support heart health and aid in digestion.

See more about Apples →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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