Pressed British Apple Juice

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Common questions

Is Pressed British Apple Juice healthy?

Pressed British Apple Juice scores 86/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is made from pressed apple juice with minimal processing, retaining the natural nutrients and antioxidants found in fresh apples.

How processed is Pressed British Apple Juice?

Pressed British Apple Juice is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Pressed British Apple Juice's score?

In Scout's ingredient-by-ingredient analysis, Apple Juice, Ascorbic Acid count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Pressed British Apple Juice

M&S
86 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Marks & Spencer Group plc
Category Juice
Summary

This product is made from pressed apple juice with minimal processing, retaining the natural nutrients and antioxidants found in fresh apples. The only additive present is ascorbic acid, which is a common antioxidant used to preserve freshness. The absence of added sugars, artificial ingredients, and industrial additives contributes to its high rating.

Key ingredients 2

Apple Juice
Good

Apple juice is a natural source of vitamins and antioxidants, which can support overall health. It is minimally processed, retaining most of the beneficial nutrients found in fresh apples. The natural sugars present are balanced by the presence of fiber and other nutrients.

Risks

Excessive consumption may lead to high sugar intake, which can affect blood sugar levels.

Benefits

Rich in vitamin C and antioxidants, which can help boost the immune system and provide anti-inflammatory benefits.

See more about Apple Juice →
Ascorbic Acid
Good

Vitamin C — beneficial even when serving as a preservative.

Benefits

Helps maintain the freshness and nutritional quality of the juice by preventing oxidation.

See more about Ascorbic Acid →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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