ORGANIC LOWFAT MILK

Organic Grade A Lowfat Milk is a high-quality source of protein and calcium. Being organic, it is free from synthetic pesticides and hormones. It provides essential nutrients like vitamin D and calcium for bone health.

Organic Cane Sugar is a natural sweetener derived from sugarcane. It is less processed than refined sugar, retaining some molasses content. However, it still contributes to added sugar intake, which should be moderated.

Organic Cocoa (Dutch Process) is treated with an alkali to neutralize acidity, enhancing flavor and color. It is rich in antioxidants and flavonoids, which may support heart health. The organic certification ensures it is free from synthetic chemicals.

Organic Cocoa is a natural source of antioxidants and flavonoids. It is minimally processed, retaining more nutrients compared to Dutch-processed cocoa. The organic certification ensures it is free from synthetic chemicals.

Organic Vanilla Extract is derived from vanilla beans and adds natural flavor. It contains small amounts of antioxidants and is free from artificial additives. The organic certification ensures it is produced without synthetic chemicals.

Gellan Gum is a gelling agent used to stabilize and thicken products. It is derived from bacterial fermentation and is generally recognized as safe. It does not provide nutritional benefits but helps maintain product consistency.

DHA Algal Oil is a plant-based source of omega-3 fatty acids, particularly DHA, which supports brain and heart health. It is derived from algae, making it suitable for vegetarians and vegans. It provides essential fatty acids that are beneficial for cognitive function.

Ascorbic Acid and Vitamin E Blend is used to preserve freshness and provide antioxidant benefits. Ascorbic acid (vitamin C) supports immune function, while vitamin E protects cells from oxidative damage. This blend enhances the nutritional profile by providing essential vitamins.

Salt is used to enhance flavor and preserve food. It is a common ingredient in many foods but should be consumed in moderation to avoid health issues. It does not provide significant nutritional benefits but is essential for flavor balance.

Vitamin A Palmitate is a synthetic form of vitamin A added to fortify foods. It supports vision and immune function but should be consumed in appropriate amounts to avoid toxicity. It is commonly used in fortified foods to enhance nutritional value.

Vitamin D3 is an essential nutrient that supports bone health and immune function. It is often added to dairy products to enhance their nutritional profile. Adequate intake is important for calcium absorption and bone strength.