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Equal Exchange ORGANIC BAKING COCOA

Common questions

Is Equal Exchange ORGANIC BAKING COCOA healthy?

Equal Exchange ORGANIC BAKING COCOA scores 88/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is made from organic cocoa, which is a high-quality ingredient rich in antioxidants and flavonoids that support cardiovascular health.

How processed is Equal Exchange ORGANIC BAKING COCOA?

Equal Exchange ORGANIC BAKING COCOA is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Equal Exchange ORGANIC BAKING COCOA's score?

In Scout's ingredient-by-ingredient analysis, Organic Cocoa counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Equal Exchange ORGANIC BAKING COCOA

Equal Exchange
88 Excellent

Analysis updated August 2026 · How Scout scores

$15.99 · $15.99 / count
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Equal Exchange, Inc.
Category Chocolate
Summary

This product is made from organic cocoa, which is a high-quality ingredient rich in antioxidants and flavonoids that support cardiovascular health. The organic certification ensures it is free from synthetic pesticides and fertilizers, and the minimal processing helps retain its nutritional benefits. The use of alkali processing is a mild form of processing that does not significantly detract from its health profile.

Key ingredients 2

Organic Cocoa
Good

Organic cocoa is a high-quality source of antioxidants and flavonoids, which can support cardiovascular health. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its health profile. It is minimally processed, retaining more nutrients compared to non-organic alternatives.

Benefits

Rich in antioxidants and flavonoids that support heart health and may improve cognitive function.

See more about Organic Cocoa →
Processed With Alkali
Neutral

Processing cocoa with alkali, also known as Dutch processing, reduces acidity and results in a milder flavor. This process can decrease the antioxidant content compared to non-alkalized cocoa. However, it improves the solubility and taste, making it more suitable for baking.

Risks

The alkalization process may reduce the antioxidant levels, potentially diminishing some health benefits.

Benefits

Improves flavor and solubility, making it more versatile for culinary uses.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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