Water
Summary
This bottled water product contains beneficial minerals such as magnesium, potassium, and calcium, which enhance its nutritional profile and support hydration. The water is minimally processed, with no harmful additives or contaminants, and the inclusion of these minerals aligns with a clean label standard. The source quality and transparency in ingredient listing contribute positively to its overall rating.
At a glance
Key ingredients 7
Magnesium sulfateGood
Magnesium sulfate is a mineral compound that can support muscle and nerve function. It is often used in water products to enhance mineral content and improve taste. The presence of magnesium can aid in hydration and electrolyte balance.
Benefits
Provides essential magnesium which is beneficial for muscle and nerve function.
Potassium chlorideGood
Potassium chloride is used to replenish electrolytes and maintain fluid balance in the body. It is a common additive in bottled water to enhance its nutritional profile. Potassium is crucial for heart health and proper muscle function.
Risks
Excessive intake may lead to hyperkalemia, especially in individuals with kidney issues.
Benefits
Helps maintain electrolyte balance and supports cardiovascular health.
SaltNeutral
Salt, or sodium chloride, is often added to water to improve taste and provide essential sodium. It is minimally processed and naturally occurring. While necessary for bodily functions, it should be consumed in moderation.
Risks
Excessive sodium intake can lead to hypertension and cardiovascular issues.
Benefits
Provides essential sodium which is necessary for nerve and muscle function.
Calcium chlorideGood
Calcium chloride is added to water to increase calcium content, which is vital for bone health. It is a common additive in bottled water to enhance mineral content. Calcium supports bone density and overall skeletal health.
Benefits
Enhances calcium intake, supporting bone health and strength.
Sodium bicarbonateNeutral
Sodium bicarbonate is used to regulate acidity and improve taste in bottled water. It is a naturally occurring compound that is minimally processed. While it can aid in digestion, its primary role in water is to balance pH levels.
Risks
Excessive consumption may lead to alkalosis, but this is unlikely in typical water consumption.
Benefits
Helps maintain pH balance and can aid in digestion.
Magnesium chlorideGood
Magnesium chloride is added to water to provide magnesium, an essential mineral for various bodily functions. It is a natural compound that enhances the mineral profile of water. Magnesium supports muscle function and energy production.
Benefits
Contributes to magnesium intake, supporting muscle and nerve function.
Potassium bicarbonateGood
Potassium bicarbonate is used to provide potassium and regulate acidity in water. It is a natural compound that enhances the nutritional value of bottled water. Potassium is essential for maintaining fluid balance and proper muscle function.
Risks
Excessive intake may lead to hyperkalemia, particularly in those with kidney issues.
Benefits
Supports electrolyte balance and cardiovascular health.
Processing
Unprocessed or Minimally Processed Foods
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store