Quinoa rice cake

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Quinoa rice cake healthy?

Quinoa rice cake scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is composed of minimally processed ingredients, namely brown rice and quinoa, both of which are whole foods rich in nutrients.

How processed is Quinoa rice cake?

Quinoa rice cake is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Quinoa rice cake's score?

In Scout's ingredient-by-ingredient analysis, Brown rice, Quinoa count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Quinoa rice cake

Okko
85 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Galnaftogaz
Category Crackers
Summary

This product is composed of minimally processed ingredients, namely brown rice and quinoa, both of which are whole foods rich in nutrients. The inclusion of quinoa adds a complete protein source, while brown rice provides fiber and essential vitamins. The low level of processing and absence of harmful additives contribute to its high health rating.

Key ingredients 2

Quinoa
Very Good

Quinoa is a nutrient-dense seed that is high in protein and contains all nine essential amino acids. It is naturally gluten-free and minimally processed, making it a healthy addition to various diets. Its high protein and fiber content can aid in satiety and weight management.

Benefits

Provides a complete protein source and is rich in fiber, vitamins, and minerals. Supports muscle health and provides essential nutrients for overall well-being.

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Brown rice
Good

Brown rice is a whole grain that retains its bran and germ, providing more fiber and nutrients than white rice. It is minimally processed, preserving its natural vitamins and minerals. The fiber content supports digestive health and may aid in maintaining stable blood sugar levels.

Benefits

Rich in fiber, vitamins, and minerals, which support overall health and digestion. Provides a source of complex carbohydrates for sustained energy.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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