Nad+ liposomal

NAD+ is a crucial coenzyme in cellular metabolism and energy production. It plays a significant role in DNA repair and maintaining cellular health. Supplementation may support brain function and longevity.

Grape seed extract is rich in antioxidants, particularly proanthocyanidins. It supports cardiovascular health and may reduce oxidative stress. It is derived from grape seeds and is considered a potent natural antioxidant.

Resveratrol is a polyphenol with antioxidant properties, found in red wine and grapes. It is associated with anti-aging benefits and cardiovascular support. It may also have neuroprotective effects.

CoQ10 is a vital antioxidant that supports cellular energy production and heart health. It is naturally present in the body but decreases with age. Supplementation may improve energy levels and cardiovascular function.

Glutathione is a powerful antioxidant that protects cells from oxidative damage. It supports detoxification processes in the liver. It is crucial for maintaining cellular health and immune function.

Astaxanthin is a potent antioxidant derived from microalgae. It supports skin health and reduces inflammation. It is known for its ability to protect cells from oxidative stress.

Monk fruit is a natural sweetener with zero calories and no glycemic impact. It is a healthier alternative to artificial sweeteners. It is derived from a fruit and is generally well-tolerated.

Collagen peptides are derived from animal sources and support skin, joint, and bone health. They provide a rich amino acid profile beneficial for connective tissue. They are easily absorbed and utilized by the body.

Hyaluronic acid is known for its ability to retain moisture and support skin hydration. It is naturally found in the body and contributes to joint lubrication. It is beneficial for skin health and joint function.

Activated Vitamin B6 (P5P) is the bioactive form of vitamin B6, essential for amino acid metabolism and neurotransmitter synthesis. It supports brain health and energy production. It is more readily absorbed and utilized by the body compared to other forms.

Organic orange extract provides natural flavor and potential antioxidant benefits. It is derived from organic oranges, ensuring no pesticide residues. It may contribute to a pleasant taste and minor health benefits.

D-Alpha-Tocopherol is a natural form of vitamin E, an important antioxidant. It protects cells from oxidative damage and supports immune function. It is more bioavailable than synthetic forms of vitamin E.

Calcium lactate is a source of calcium, essential for bone health and muscle function. It is more soluble and easily absorbed compared to other calcium salts. It supports overall skeletal health.

Purified water is used as a solvent and carrier in supplements. It ensures the product is free from impurities and contaminants. It does not contribute any nutritional value.

Beta pectin is a natural thickening agent derived from fruits. It is used to improve texture and stability in supplements. It does not provide significant nutritional benefits.

Sodium alginate is a natural thickener and stabilizer derived from seaweed. It is used to improve the texture and consistency of supplements. It does not contribute any significant nutritional value.

Sunflower lecithin is used as an emulsifier to improve texture and stability. While it is a refined product, it is not as harmful as seed oils. It may contain trace amounts of omega-6 fatty acids.

Natural flavors are often used to enhance taste but can be a catch-all term for various additives. They lack transparency and may include unwanted substances. Their impact on health is generally neutral but lacks clarity.