88% Cacao Intensely Dark Chocolate

Camino
80 Good
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Summary

This dark chocolate contains high-quality ingredients like cacao mass and cacao butter, which are minimally processed and provide beneficial nutrients. However, the presence of refined sugar, even in a small amount, and the product's processed nature slightly reduce its overall healthiness. The short and clean ingredient list helps maintain a relatively high score despite the processing level.

At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by Kiva Brands, Inc.
Category Chocolates

Key ingredients 4

Cacao mass
Very Good

Cacao mass is the purest form of chocolate, containing a high concentration of antioxidants. It is minimally processed, retaining most of its natural nutrients. The high flavonoid content supports cardiovascular health.

Risks

Excessive consumption may lead to caffeine-related side effects such as insomnia or increased heart rate.

Benefits

Rich in antioxidants and flavonoids, which can improve heart health and reduce inflammation.

Cacao butter
Good

Cacao butter is a natural fat extracted from cacao beans, known for its smooth texture and mild flavor. It is a source of healthy fats, particularly stearic acid, which does not raise cholesterol levels. Its natural extraction process preserves beneficial compounds.

Benefits

Provides healthy fats that can support heart health and improve skin elasticity.

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Sugar
Bad

Sugar, specifically golden cane sugar, is a refined carbohydrate that can contribute to various health issues. It is processed to remove impurities, which strips away beneficial nutrients. Excessive sugar intake is linked to obesity, diabetes, and heart disease.

Risks

High consumption can lead to weight gain, increased risk of type 2 diabetes, and dental cavities.

Benefits

Provides quick energy but lacks significant nutritional benefits.

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Ground vanilla beans
Neutral

Ground vanilla beans are used for flavoring and are a natural alternative to artificial vanilla extracts. They are minimally processed, retaining their natural aroma and flavor. While they enhance taste, they do not contribute significant nutritional value.

Benefits

Enhances flavor without the use of artificial additives.

Processing

Group 3 · Processed

Processed Foods

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