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1% Low Fat Milk

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1% Low Fat Milk

Marcel's Modern Pantry
95 Excellent
$12.50 · 32 oz
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Summary

This 1% Low Fat Milk is minimally processed and contains essential nutrients like calcium and protein, making it a healthy choice. The addition of vitamins A and D enhances its nutritional profile without introducing harmful additives. Its low fat content is suitable for those monitoring their fat intake, and the product maintains a clean label with no artificial ingredients.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Diversified Foods Inc.
Category Milk

Key ingredients 3

Lowfat milk
Good

Lowfat milk is a minimally processed dairy product that provides essential nutrients such as calcium and protein. It is pasteurized to ensure safety and reduce harmful bacteria while retaining most of its nutritional value. Compared to whole milk, it has reduced fat content, making it a suitable option for those monitoring their fat intake.

Benefits

Provides essential nutrients like calcium and protein, supporting bone health and muscle maintenance. Lower in fat compared to whole milk, which may benefit those managing calorie intake.

Vitamin A palmitate
Neutral

Vitamin A palmitate is a synthetic form of vitamin A added to fortify milk, enhancing its nutritional profile. It is commonly used to ensure adequate vitamin A intake, especially in low-fat dairy products. While it is beneficial for maintaining vision and immune function, it is not naturally occurring in milk.

Risks

Excessive intake of vitamin A palmitate can lead to toxicity, but this is unlikely through normal consumption of fortified foods.

Benefits

Supports vision and immune function by providing an essential nutrient that may be lacking in low-fat dairy products.

See more about Vitamin A palmitate →
Vitamin D3
Neutral

Vitamin D3 is added to milk to aid in calcium absorption and support bone health. It is a common fortification in dairy products to help meet daily vitamin D requirements. While beneficial, it is not naturally present in significant amounts in milk.

Benefits

Enhances calcium absorption and supports bone health, contributing to overall nutritional adequacy.

See more about Vitamin D3 →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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