1% Low Fat Milk

Common questions

Is 1% Low Fat Milk healthy?

1% Low Fat Milk scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This 1% Low Fat Milk is minimally processed and contains essential nutrients like calcium and protein, making it a healthy choice.

How processed is 1% Low Fat Milk?

1% Low Fat Milk is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive 1% Low Fat Milk's score?

In Scout's ingredient-by-ingredient analysis, Skimmed Milk, Milk count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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1% Low Fat Milk

Marcel's Modern Pantry
95 Excellent

Analysis updated June 2026 · How Scout scores

$14.99 · 32 oz · $0.47 / fluid ounce
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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Diversified Foods Inc.
Category Milk
Summary

This 1% Low Fat Milk is minimally processed and contains essential nutrients like calcium and protein, making it a healthy choice. The addition of vitamins A and D enhances its nutritional profile without introducing harmful additives. Its low fat content is suitable for those monitoring their fat intake, and the product maintains a clean label with no artificial ingredients.

Key ingredients 8

Skimmed Milk
Very Good

Skimmed milk is a minimally processed dairy product that provides essential nutrients with reduced fat content, making it a healthy choice for many consumers.

See more about Skimmed Milk →
Milk
Good

Milk is a nutritious beverage rich in vitamins, minerals, and high-quality protein, supporting overall health.

See more about Milk →
Dairy
Neutral

Dairy is a natural source of calcium and protein, contributing to bone health and muscle function, though some consumers may have sensitivities.

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Retinyl Palmitate
Neutral

Retinyl Palmitate is a form of vitamin A added to fortify the milk, providing essential nutrient support without adverse effects.

Vitamins
Neutral

Vitamins are added to enhance the nutritional profile of the milk, supporting various bodily functions.

Vitamin A
Neutral

Vitamin A is essential for vision and immune health, and is added to fortify the milk's nutritional value.

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Cholecalciferol
Neutral

Cholecalciferol, or vitamin D3, helps with calcium absorption and bone health, and is added to support these functions.

Vitamin D
Neutral

Vitamin D is crucial for maintaining healthy bones and immune function, and is included to enhance the milk's nutritional content.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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