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Dark 100%

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Common questions

Is Dark 100% healthy?

Dark 100% scores 83/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product features high-quality ingredients such as cacao and cocoa butter, which are minimally processed and rich in beneficial nutrients like antioxidants and healthy fats.

How processed is Dark 100%?

Dark 100% is NOVA Group 3: Processed Foods.

Which ingredients drive Dark 100%'s score?

In Scout's ingredient-by-ingredient analysis, Cacao, Cocoa butter count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Dark 100%

Chocolat Stella
83 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Chocolat Bernrain AG
Category Chocolate
Summary

This product features high-quality ingredients such as cacao and cocoa butter, which are minimally processed and rich in beneficial nutrients like antioxidants and healthy fats. The ingredient list is clean and free from harmful additives, but the processing level limits the maximum score despite the excellent ingredient quality.

Key ingredients 3

Cacao
Very Good

Cacao is a rich source of antioxidants and flavonoids, which support heart health and reduce inflammation. It is minimally processed, retaining most of its natural nutrients. Compared to other chocolate ingredients, it provides a high concentration of beneficial compounds.

Risks

Excessive consumption may lead to caffeine-related side effects such as insomnia or jitteriness.

Benefits

Rich in antioxidants and flavonoids that support cardiovascular health and provide anti-inflammatory effects.

See more about Cacao →
Cocoa butter
Good

Cocoa butter is a natural fat extracted from cacao beans, known for its moisturizing properties and healthy fat content. It is minimally processed, preserving its beneficial fatty acids. Compared to seed oils, it offers a more stable fat profile with less omega-6 content.

Benefits

Contains healthy fats that support skin health and provide a stable source of energy.

See more about Cocoa butter →
Vanilla bean
Neutral

Vanilla bean is used primarily for flavoring and has minimal nutritional impact. It is a natural ingredient with no significant processing concerns. Compared to artificial flavors, it provides a more authentic taste profile.

Benefits

Adds natural flavor without the use of artificial additives.

See more about Vanilla bean →

Processing

Group 3 · Processed

Processed Foods

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