Dark Chocolate + Pumpkin Spice

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Dark Chocolate + Pumpkin Spice healthy?

Dark Chocolate + Pumpkin Spice scores 83/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product features high-quality ingredients like cacao beans, quinoa, and spices, which are minimally processed and offer nutritional benefits such as antioxidants and complete proteins.

How processed is Dark Chocolate + Pumpkin Spice?

Dark Chocolate + Pumpkin Spice is NOVA Group 3: Processed Foods.

Which ingredients drive Dark Chocolate + Pumpkin Spice's score?

In Scout's ingredient-by-ingredient analysis, Cacao Beans, Cocoa Butter, Vanilla Beans count in its favor; Pure Cane Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Dark Chocolate + Pumpkin Spice

Undercover
83 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 10
Harmful ingredients 1
Owned by Human Made Corporation
Category Chocolate
Summary

This product features high-quality ingredients like cacao beans, quinoa, and spices, which are minimally processed and offer nutritional benefits such as antioxidants and complete proteins. However, the presence of pure cane sugar, a refined ingredient, slightly detracts from its health profile. Despite being processed, the clean ingredient list and absence of harmful additives contribute positively to its overall rating.

Key ingredients 11

Cacao Beans
Very Good

Cacao beans are rich in antioxidants and flavonoids, which support heart health and reduce inflammation. They are minimally processed, retaining most of their natural nutrients. Cacao is also a good source of magnesium and iron.

Benefits

Rich in antioxidants that may improve heart health and reduce inflammation. Provides essential minerals like magnesium and iron.

Quinoa
Very Good

Quinoa is a complete protein source containing all essential amino acids, making it highly nutritious. It is minimally processed and rich in fiber, vitamins, and minerals. Quinoa is also gluten-free, suitable for those with gluten intolerance.

Benefits

Provides complete protein and essential nutrients. Supports digestive health due to its high fiber content.

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Cocoa Butter
Good

Cocoa butter is a healthy fat derived from cacao beans, known for its moisturizing properties and mild flavor. It contains stearic acid, which may not raise cholesterol levels. It is minimally processed, preserving its beneficial compounds.

Benefits

Provides healthy fats that may support heart health and skin health. Contains antioxidants that can reduce oxidative stress.

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Vanilla Beans
Good

Vanilla beans are a natural flavoring agent with antioxidant properties. They are minimally processed, retaining their natural compounds. Vanilla may have calming effects and enhance the flavor profile of foods.

Benefits

Contains antioxidants that may reduce oxidative stress. Enhances flavor naturally without artificial additives.

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Sea Salt
Good

Sea salt is a natural source of sodium and trace minerals, minimally processed to retain its natural composition. It enhances flavor without the need for artificial additives. Sea salt may support electrolyte balance in the body.

Risks

Excessive consumption can lead to high blood pressure and related health issues.

Benefits

Provides essential minerals and enhances flavor naturally. Supports electrolyte balance.

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Cinnamon
Good

Cinnamon is a spice with antioxidant and anti-inflammatory properties. It is minimally processed and can help regulate blood sugar levels. Cinnamon adds a warm, sweet flavor to foods without added sugar.

Benefits

May help regulate blood sugar levels and reduce inflammation. Provides antioxidants that support overall health.

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Ginger
Good

Ginger is known for its anti-inflammatory and digestive benefits. It is minimally processed and contains compounds like gingerol that may reduce nausea and pain. Ginger adds a spicy, aromatic flavor to foods.

Benefits

Supports digestion and may reduce inflammation. Contains compounds that can alleviate nausea and pain.

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Cloves
Good

Cloves are rich in antioxidants and have anti-inflammatory properties. They are minimally processed and can support oral health due to their antibacterial effects. Cloves add a strong, aromatic flavor to foods.

Benefits

Rich in antioxidants that support overall health. May improve oral health due to antibacterial properties.

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Nutmeg
Good

Nutmeg is a spice with antioxidant properties and a warm, sweet flavor. It is minimally processed and may support digestive health. Nutmeg can enhance the flavor profile of both sweet and savory dishes.

Risks

Excessive consumption can lead to toxicity and adverse effects.

Benefits

Provides antioxidants and supports digestive health. Enhances flavor naturally.

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Allspice
Good

Allspice is a spice with antioxidant and anti-inflammatory properties. It is minimally processed and can aid in digestion. Allspice adds a complex, aromatic flavor to foods.

Benefits

Supports digestion and provides antioxidants. Enhances flavor with a unique aromatic profile.

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Pure Cane Sugar
Bad

Pure cane sugar is a refined sugar that can contribute to increased blood sugar levels and weight gain. It is processed to remove impurities, resulting in a high glycemic index. Excessive consumption can lead to metabolic issues.

Risks

High consumption may lead to obesity, diabetes, and other metabolic disorders.

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Processing

Group 3 · Processed

Processed Foods

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