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Organic Dark Chocolate 85% Cacao

Common questions

Is Organic Dark Chocolate 85% Cacao healthy?

Organic Dark Chocolate 85% Cacao scores 83/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This organic dark chocolate has a high cacao content, which is beneficial for cardiovascular health due to its antioxidant properties.

How processed is Organic Dark Chocolate 85% Cacao?

Organic Dark Chocolate 85% Cacao is NOVA Group 3: Processed Foods.

Which ingredients drive Organic Dark Chocolate 85% Cacao's score?

In Scout's ingredient-by-ingredient analysis, Organic Chocolate Liquor, Organic Cocoa Butter count in its favor; Organic Cane Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Organic Dark Chocolate 85% Cacao

Pascha
83 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Category Chocolate
Summary

This organic dark chocolate has a high cacao content, which is beneficial for cardiovascular health due to its antioxidant properties. The use of organic chocolate liquor and cocoa butter ensures minimal exposure to harmful chemicals, enhancing its health profile. However, the presence of organic cane sugar, despite being organic, still contributes to increased blood sugar levels, which is a concern. The product is processed, which limits its maximum score.

Key ingredients 3

Organic Chocolate Liquor
Good

Organic chocolate liquor is a pure form of cocoa mass, providing a rich source of antioxidants. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its health profile. It contributes to the high cacao content, which is associated with cardiovascular benefits.

Risks

Excessive consumption may lead to caffeine-related side effects such as insomnia or jitteriness.

Benefits

Rich in flavonoids, which are known to improve heart health and reduce inflammation.

See more about Organic Chocolate Liquor →
Organic Cocoa Butter
Good

Organic cocoa butter is a natural fat extracted from cocoa beans, known for its smooth texture and rich flavor. It is minimally processed and retains beneficial compounds like stearic acid, which may support heart health. Being organic, it avoids exposure to harmful chemicals used in conventional farming.

Benefits

Contains healthy fats that can support cardiovascular health and provide a creamy texture to chocolate.

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Organic Cane Sugar
Bad

Organic cane sugar is a refined sugar, which can contribute to increased blood sugar levels and potential weight gain. Despite being organic, it still poses similar health risks as conventional refined sugars. It is used to balance the bitterness of high cacao content but should be consumed in moderation.

Risks

High consumption can lead to obesity, type 2 diabetes, and dental cavities.

Benefits

Provides a quick source of energy but lacks significant nutritional benefits.

See more about Organic Cane Sugar →

Processing

Group 3 · Processed

Processed Foods

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