Spring & Mulberry
Analysis updated July 2026 · How Scout scores
At a glance
Summary
This product features high-quality ingredients such as cacao beans, dates, and cacao butter, which are minimally processed and provide beneficial nutrients like antioxidants and fiber. The use of dates as a natural sweetener is a healthier alternative to refined sugars, contributing to a cleaner label. Despite being processed, the absence of harmful additives and the use of whole food ingredients support a higher score within the processing level cap.
Key ingredients 5
Cacao BeansGood
Cacao beans are a rich source of antioxidants and flavonoids, which support heart health and reduce inflammation. They are minimally processed, retaining most of their natural nutrients. The beans also provide a good amount of magnesium and iron, essential for various bodily functions.
Benefits
Rich in antioxidants and flavonoids that support cardiovascular health and reduce inflammation. Provides essential minerals like magnesium and iron.
DatesGood
Dates are a natural sweetener that provides fiber, vitamins, and minerals, making them a healthier alternative to refined sugars. They are minimally processed and retain their natural nutrients. Dates also offer a good source of energy and can aid in digestion due to their fiber content.
Risks
High in natural sugars, which can contribute to calorie intake if consumed in excess.
Benefits
Provides natural sweetness along with fiber, vitamins, and minerals. Supports digestive health and offers a quick source of energy.
Cacao ButterGood
Cacao butter is a natural fat extracted from cacao beans, known for its rich flavor and smooth texture. It is minimally processed and retains beneficial compounds like stearic acid, which may support heart health. Cacao butter is also a source of antioxidants.
Benefits
Provides healthy fats and antioxidants that may support heart health. Adds a rich flavor and smooth texture to foods.
Vanilla BeanNeutral
Vanilla bean is used primarily for flavoring and is a natural ingredient with minimal processing. It does not provide significant nutritional benefits but enhances the sensory qualities of food. Vanilla beans are often used in small quantities, limiting their impact on overall nutrition.
Benefits
Enhances flavor and aroma in foods without adding artificial compounds.
Peppermint Essential OilNeutral
Peppermint essential oil is used for its flavor and potential digestive benefits. It is highly concentrated and should be used in small amounts. While it can aid digestion, excessive consumption may cause irritation.
Risks
Excessive consumption may cause gastrointestinal irritation or allergic reactions in sensitive individuals.
Benefits
May aid digestion and provide a refreshing flavor to foods.
Processing
Processed Foods
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