Greek Style Yogurt Natural

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Common questions

Is Greek Style Yogurt Natural healthy?

Greek Style Yogurt Natural scores 88/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This Greek Style Yogurt is made from high-quality Swiss milk and contains beneficial live lactic cultures, which support gut health.

How processed is Greek Style Yogurt Natural?

Greek Style Yogurt Natural is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Greek Style Yogurt Natural's score?

In Scout's ingredient-by-ingredient analysis, Swiss Milk, Sc. Thermophilus, Lb. Bulgaricus count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Greek Style Yogurt Natural

Emmi
88 Excellent

Analysis updated May 2026 · How Scout scores

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At a glance

Beneficial ingredients 5
Harmful ingredients 0
Owned by Emmi AG
Category Yogurt
Summary

This Greek Style Yogurt is made from high-quality Swiss milk and contains beneficial live lactic cultures, which support gut health. The product is minimally processed, retaining its nutritional benefits without any harmful additives or artificial ingredients. Its clean label and excellent ingredient quality contribute to a high health rating.

Key ingredients 6

Swiss Milk
Good

Swiss milk provides high-quality dairy nutrients and contributes to the yogurt's creamy texture.

Sc. Thermophilus
Good

Part of Live Lactic Cultures. These beneficial bacteria support gut health and aid in digestion, making the yogurt a probiotic-rich food.

Lb. Bulgaricus
Good

Part of Live Lactic Cultures. These beneficial bacteria support gut health and aid in digestion, making the yogurt a probiotic-rich food.

Lb. Acidophilus
Good

Part of Live Lactic Cultures. These beneficial bacteria support gut health and aid in digestion, making the yogurt a probiotic-rich food.

Bifidus
Good

Part of Live Lactic Cultures. These beneficial bacteria support gut health and aid in digestion, making the yogurt a probiotic-rich food.

See more about Bifidus →
Heat-treated Fermented Dairy Solids
Neutral

These solids are processed dairy components that help in flavor and texture but do not significantly impact health positively or negatively.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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