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Nonfat Plain Organic Yogurt

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Common questions

Is Nonfat Plain Organic Yogurt healthy?

Nonfat Plain Organic Yogurt scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This yogurt is made from high-quality organic skim milk and contains beneficial live cultures, which support gut health and digestion.

How processed is Nonfat Plain Organic Yogurt?

Nonfat Plain Organic Yogurt is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Nonfat Plain Organic Yogurt's score?

In Scout's ingredient-by-ingredient analysis, Grade A Pasteurized Certified Organic Skim Milk, L. Acidophilus, L. Bulgaricus count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Nonfat Plain Organic Yogurt

Butterworks Farm
95 Excellent

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 4
Harmful ingredients 0
Owned by Anthony Calderaro
Category Yogurt
Summary

This yogurt is made from high-quality organic skim milk and contains beneficial live cultures, which support gut health and digestion. The product is minimally processed, with no harmful additives or artificial ingredients, making it a nutritious choice. Its clean label and organic certification further enhance its health profile.

Key ingredients 4

Grade A Pasteurized Certified Organic Skim Milk
Good

Organic skim milk provides a clean source of protein and essential nutrients without synthetic hormones or pesticide residues.

L. Acidophilus
Good

A beneficial probiotic strain that supports gut health and aids in healthy digestion.

See more about L. Acidophilus →
L. Bulgaricus
Good

A traditional yogurt culture that assists in fermenting milk and promotes a healthy digestive microbiome.

See more about L. Bulgaricus →
S. Thermophilus
Good

An active yogurt culture that contributes to the fermentation process and supports gastrointestinal health.

See more about S. Thermophilus →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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