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Naturaplan
85 Excellent
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Summary

This product contains natural ingredients like apple juice, lemon juice, and ginger juice, which are rich in vitamins and antioxidants. The inclusion of agave syrup adds a natural sweetener, but it is still a processed ingredient. The overall processing level is low, and the ingredient list is clean, contributing to a favorable score.

At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Coop
Category Vegetables

Key ingredients 4

Apple juice
Good

Apple juice is a natural source of vitamins and antioxidants. It is typically made by pressing apples, which retains some of the fruit's nutrients. However, it may contain added sugars if not specified as 100% juice.

Risks

May contain added sugars if not specified as 100% juice, which can contribute to excessive sugar intake.

Benefits

Provides vitamins such as vitamin C and antioxidants that can support immune health.

See more about Apple juice →
Lemon juice
Good

Lemon juice is rich in vitamin C and antioxidants. It is typically extracted from fresh lemons, retaining its natural nutrients. It can enhance flavor and provide health benefits due to its acidity and nutrient content.

Benefits

High in vitamin C, which supports immune function and skin health.

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Ginger juice
Good

Ginger juice is known for its anti-inflammatory and antioxidant properties. It is extracted from fresh ginger root, preserving its beneficial compounds. It can aid digestion and reduce nausea.

Benefits

Contains gingerol, which has anti-inflammatory and antioxidant effects.

Agave syrup
Neutral

Agave syrup is a natural sweetener derived from the agave plant. It is often used as an alternative to refined sugar due to its lower glycemic index. However, it is high in fructose, which can be concerning if consumed in large amounts.

Risks

High fructose content may contribute to metabolic issues if consumed in excess.

Benefits

Offers a lower glycemic index compared to refined sugar, which may be beneficial for blood sugar management.

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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