Coffee - Hazelnut Crème, Ground - 12 oz
Summary
This coffee product is heavily processed, as indicated by the presence of both natural and artificial flavors, which are highly processed and lack transparency. These ingredients contribute to its ultra-processed nature, limiting its score despite being a simple beverage. The use of artificial flavors, in particular, detracts from the overall quality and healthfulness of the product.
At a glance
Key ingredients 3
Arabica CoffeeNeutral
Arabica coffee is a widely consumed type of coffee known for its smooth flavor and lower acidity compared to Robusta. It is typically grown at higher altitudes, which can contribute to its quality. However, it does not provide significant nutritional benefits beyond caffeine content.
Benefits
Contains caffeine, which can enhance alertness and improve concentration.
Natural FlavorsBad
Natural flavors are often used to enhance taste but can be a catch-all term for a variety of substances. The lack of transparency in what constitutes 'natural flavors' can be concerning for those with allergies or sensitivities. They are highly processed and do not offer nutritional benefits.
Risks
Potential allergen risk due to undisclosed components and may contribute to overconsumption of flavored products.
Artificial FlavorsBad
Artificial flavors are synthetic compounds used to mimic natural flavors, often derived from petroleum. They are highly processed and can contribute to the perception of taste without providing nutritional value. Their use is associated with ultra-processed foods.
Risks
May cause allergic reactions or sensitivities in some individuals and contribute to the consumption of ultra-processed foods.
Processing
Ultra-Processed Foods
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store