Pure Encapsulations Alpha Lipoic Acid 200 Mg 120 Capsules
Summary
This supplement features a high-quality ingredient, Alpha Lipoic Acid, known for its antioxidant properties and support for glucose metabolism. The formulation is clean with no harmful additives or unnecessary fillers, making it a strong choice for those seeking a beneficial antioxidant supplement. The product's processing level does not detract from its quality due to the absence of artificial additives or preservatives.
At a glance
Key ingredients 4
Alpha Lipoic AcidVery Good
Alpha Lipoic Acid is a potent antioxidant that helps protect cells from oxidative damage. It is involved in energy metabolism and can regenerate other antioxidants like Vitamin C and E. Its ability to support glucose metabolism makes it beneficial for overall health.
Benefits
Supports antioxidant defense and energy metabolism, potentially benefiting glucose regulation and overall cellular health.
Hypoallergenic Plant FiberNeutral
Hypoallergenic plant fiber, typically cellulose, is used as a filler to provide structure to the capsule. It is derived from plant sources and is generally considered safe and non-reactive. It does not contribute any nutritional value but aids in the delivery of the active ingredient.
Vegetable CapsuleNeutral
Vegetable capsules are made from cellulose and water, providing a plant-based alternative to gelatin capsules. They are suitable for vegetarians and vegans and are generally well-tolerated. The capsule itself does not offer nutritional benefits but is essential for encapsulating the active ingredient.
Ascorbyl PalmitateNeutral
Ascorbyl palmitate is a fat-soluble form of Vitamin C used as an antioxidant to preserve the product's stability. It combines ascorbic acid with palmitic acid, enhancing its stability in formulations. While it provides antioxidant benefits, its contribution in supplements is minimal compared to direct Vitamin C intake.
Benefits
Provides antioxidant properties, helping to maintain the stability and shelf life of the product.
Processing
Processed Foods
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