Jus Naturel De Carotte
Summary
This carrot juice is made from a concentrate with minimal processing, retaining the natural nutrients and antioxidants of fresh carrots. It contains a small amount of added sugar, but the overall ingredient list is clean with only one additive, lactic acid, which is generally considered safe. The use of natural ingredients and minimal processing contribute to its high rating.
At a glance
Key ingredients 3
Carrot Juice ConcentrateGood
Carrot juice concentrate is a natural source of vitamins and antioxidants, particularly beta-carotene, which is beneficial for eye health. The concentration process retains most of the nutrients found in fresh carrots, making it a nutritious ingredient. It is minimally processed, aligning with the product's NOVA classification.
Benefits
Rich in beta-carotene, which the body converts to vitamin A, supporting vision and immune function.
Spring WaterNeutral
Spring water is used as a base in many beverages and is considered a neutral ingredient. It provides hydration without any additional calories or nutrients. The use of spring water indicates a preference for natural sources over processed water.
Benefits
Provides essential hydration without any additives or calories.
Lactic AcidNeutral
Lactic acid is used as a natural preservative and acidity regulator in beverages. It is generally recognized as safe and is naturally found in fermented foods. Its presence helps maintain the product's stability and shelf life.
Benefits
Helps preserve the product and maintain its acidity, contributing to flavor stability.
Processing
Unprocessed or Minimally Processed Foods
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