New England French Vanilla Medium Roast Coffee Ground Coffee - 11oz: Gluten-Free, Arabica Beans

Common questions

Is New England French Vanilla Medium Roast Coffee Ground Coffee - 11oz: Gluten-Free, Arabica Beans healthy?

New England French Vanilla Medium Roast Coffee Ground Coffee - 11oz: Gluten-Free, Arabica Beans scores 61/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This coffee product contains high-quality Arabica beans, which are known for their superior flavor and beneficial compounds.

How processed is New England French Vanilla Medium Roast Coffee Ground Coffee - 11oz: Gluten-Free, Arabica Beans?

New England French Vanilla Medium Roast Coffee Ground Coffee - 11oz: Gluten-Free, Arabica Beans is NOVA Group 3: Processed Foods.

Which ingredients drive New England French Vanilla Medium Roast Coffee Ground Coffee - 11oz: Gluten-Free, Arabica Beans' score?

In Scout's ingredient-by-ingredient analysis, Arabica Coffee counts in its favor; Natural And Artificial Flavors is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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New England French Vanilla Medium Roast Coffee Ground Coffee - 11oz: Gluten-Free, Arabica Beans

61 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Category Coffee
Summary

This coffee product contains high-quality Arabica beans, which are known for their superior flavor and beneficial compounds. However, the inclusion of natural and artificial flavors introduces synthetic chemicals that can be highly processed and lack transparency, impacting the overall healthiness of the product. The processing level also limits the potential score, as it is not as clean as products with purely natural ingredients.

Key ingredients 2

Arabica Coffee
Good

Arabica coffee is known for its superior flavor and lower acidity compared to other coffee varieties. It contains antioxidants and beneficial compounds that may support heart health and reduce inflammation. The quality of Arabica beans is often higher, contributing to a better overall coffee experience.

Benefits

Rich in antioxidants and beneficial compounds that may support heart health and reduce inflammation.

See more about Arabica Coffee →
Natural And Artificial Flavors
Bad

Natural and artificial flavors are often used to enhance taste but can be highly processed and lack transparency in their composition. The inclusion of artificial flavors can introduce synthetic chemicals that may have unknown health impacts. These flavors can mask the natural taste of the product and may not provide any nutritional benefits.

Risks

Potential exposure to synthetic chemicals with unknown health impacts.

See more about Natural And Artificial Flavors →

Processing

Group 3 · Processed

Processed Foods

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