10 oz Highlander Grogg Ground Coffee

Common questions

Is 10 oz Highlander Grogg Ground Coffee healthy?

10 oz Highlander Grogg Ground Coffee scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. The product contains high-quality Premium Arabica Coffee, which is minimally processed and retains its natural benefits.

How processed is 10 oz Highlander Grogg Ground Coffee?

10 oz Highlander Grogg Ground Coffee is NOVA Group 3: Processed Foods.

Which ingredients drive 10 oz Highlander Grogg Ground Coffee's score?

In Scout's ingredient-by-ingredient analysis, Premium Arabica Coffee counts in its favor; Natural And Artificial Flavors is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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10 oz Highlander Grogg Ground Coffee

70 Good

Analysis updated October 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Category Coffee
Summary

The product contains high-quality Premium Arabica Coffee, which is minimally processed and retains its natural benefits. However, the inclusion of natural and artificial flavors detracts from the purity of the coffee, as these flavors can be heavily processed and lack transparency. The processing level limits the score, preventing it from reaching the highest tier.

Key ingredients 2

Premium Arabica Coffee
Good

Premium Arabica Coffee is considered high quality due to its superior flavor profile and lower acidity compared to other coffee varieties. It is often grown at higher altitudes, which contributes to its rich taste and potential antioxidant properties. The coffee is minimally processed, retaining most of its natural benefits.

Benefits

Rich in antioxidants, which can help reduce inflammation and support overall health.

Natural And Artificial Flavors
Bad

The inclusion of natural and artificial flavors can be concerning due to the lack of transparency about the specific substances used. Artificial flavors are chemically synthesized and may pose health risks, while natural flavors can still be heavily processed. The use of these flavors detracts from the purity of the product.

Risks

Potential health concerns include allergic reactions and unknown long-term effects from artificial flavor consumption.

See more about Natural And Artificial Flavors →

Processing

Group 3 · Processed

Processed Foods

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