100% ALOE VERA

Common questions

Is 100% ALOE VERA healthy?

100% ALOE VERA scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of skipjack tuna, which is a high-quality source of protein and omega-3 fatty acids, and is minimally processed.

How processed is 100% ALOE VERA?

100% ALOE VERA is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive 100% ALOE VERA's score?

In Scout's ingredient-by-ingredient analysis, Skip Jack Tuna counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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100% ALOE VERA

George's
85 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Meat and Seafood
Summary

This product consists of skipjack tuna, which is a high-quality source of protein and omega-3 fatty acids, and is minimally processed. It is typically lower in mercury compared to other tuna species, making it a safer choice for regular consumption. The simple ingredient list and minimal processing contribute to its high rating, reflecting its nutritional benefits and clean label.

Key ingredients 3

Skip Jack Tuna
Good

Skip Jack Tuna is a high-quality source of protein and omega-3 fatty acids. It is typically lower in mercury compared to other tuna species, making it a safer choice for regular consumption. The fish is often wild-caught, which can be more sustainable and environmentally friendly.

Risks

Potential mercury content, though lower than other tuna species, can still be a concern if consumed in large quantities.

Benefits

Rich in protein and omega-3 fatty acids, which are beneficial for heart health and cognitive function.

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Smoke
Neutral

Smoke is used as a flavoring agent and can impart a distinct taste to the product. The smoking process can vary, with some methods potentially introducing harmful compounds. However, when used in moderation, it does not significantly impact the nutritional profile of the product.

Risks

Some smoking methods may introduce polycyclic aromatic hydrocarbons (PAHs), which are potential carcinogens.

Benefits

Adds flavor without the need for additional artificial additives or preservatives.

Water
Neutral

Water is used as a medium for packing and does not contribute any calories or nutrients. It helps maintain the moisture and texture of the product. Being a neutral ingredient, it does not affect the health profile of the product.

Benefits

Helps maintain product moisture and texture without adding calories or altering nutritional content.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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