JARROW FORMULAS

Common questions

Is JARROW FORMULAS healthy?

JARROW FORMULAS scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This supplement contains a simple formulation with minimal additives, which is generally positive for ingredient quality.

How processed is JARROW FORMULAS?

JARROW FORMULAS is NOVA Group 3: Processed Foods.

You might also like

See more

JARROW FORMULAS

65 Fair

Analysis updated August 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 0
Harmful ingredients 0
Category Immunity
Summary

This supplement contains a simple formulation with minimal additives, which is generally positive for ingredient quality. However, the presence of magnesium stearate and silicon dioxide as fillers and anti-caking agents introduces moderate concerns. The use of bovine gelatin for the capsule may also be a consideration for those avoiding animal-derived ingredients.

Key ingredients 4

Magnesium Stearate
Neutral

Magnesium stearate is commonly used as a flow agent in supplement manufacturing. It is derived from vegetable sources and is generally considered safe in small amounts. There are no significant health benefits or risks associated with its consumption in typical supplement doses.

See more about Magnesium Stearate →
Capsule
Neutral

The capsule is made from bovine gelatin, which is a common material used for encapsulating supplements. It is derived from animal sources and is generally safe for consumption. Gelatin capsules are widely used due to their ability to dissolve easily in the stomach.

Microcrystalline Cellulose
Neutral

Microcrystalline cellulose is used as a bulking agent in supplements. It is derived from plant fibers and is considered safe for consumption. It does not provide any nutritional benefits but helps in the manufacturing process.

See more about Microcrystalline Cellulose →
Silicon Dioxide
Neutral

Silicon dioxide is used as an anti-caking agent in supplements. It is a naturally occurring compound and is generally recognized as safe. It does not contribute any nutritional value but helps maintain the quality of the product.

See more about Silicon Dioxide →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Immunity