At a glance
Summary
This supplement contains several common excipients such as dicalcium phosphate, microcrystalline cellulose, and magnesium stearate, which are generally considered safe but contribute to a moderate level of processing. The absence of artificial dyes, sweeteners, or seed oils is positive, but the formulation lacks transparency regarding the active ingredients and their dosages, which is crucial for evaluating its efficacy and safety.
Key ingredients 5
DICALSIUM PHOSPHATENeutral
Dicalcium phosphate is commonly used as a dietary supplement additive and is generally recognized as safe for most consumers.
MICROCRYSTALLINE CELLULOSENeutral
Microcrystalline cellulose is a plant-derived fiber used as a filler and binder, with a neutral safety profile.
See more about MICROCRYSTALLINE CELLULOSE →STEARRIC ACIDNeutral
Stearic acid is a common fatty acid used in supplement manufacturing, generally considered safe in small amounts.
SILICON DIOXIDENeutral
Silicon dioxide is used as an anti-caking agent and is widely regarded as safe for consumption.
See more about SILICON DIOXIDE →MAGNESIUM STEARATENeutral
Magnesium stearate is a common additive used to prevent ingredients from sticking during manufacturing, with a neutral safety profile.
See more about MAGNESIUM STEARATE →Processing
Processed Foods
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