Emergen-C Elderberry Immune Plus Drink Powder - 18 ct

Blueberry powder is considered good due to its antioxidant properties and potential health benefits. It is derived from whole blueberries, which are rich in vitamins and phytochemicals. The powder form retains many of the beneficial compounds found in fresh blueberries.

Elderberry fruit solids are good due to their immune-boosting properties and high antioxidant content. Elderberries are known for their potential to reduce the severity and duration of cold and flu symptoms. They contain vitamins and anthocyanins that support immune health.

Beneficial ingredient — whole-food or functional value in this product class.

Citric acid is a neutral ingredient commonly used as a preservative and flavor enhancer. It is naturally found in citrus fruits and is generally recognized as safe. It can enhance the flavor profile of products without significant health concerns.

Fruit and vegetable concentrates are neutral as they provide color and flavor without significant nutritional impact. They are derived from natural sources and used in small amounts. The concentrates may retain some beneficial compounds but are primarily used for aesthetic purposes.

Fruit juice concentrate is neutral, providing flavor and color derived from natural sources. It is concentrated to remove water content, retaining some nutrients but primarily used for flavor. The concentrate may contain sugars naturally present in the fruit.

L-aspartic acid is a neutral amino acid involved in the synthesis of proteins and neurotransmitters. It is naturally occurring and found in various foods. It is generally recognized as safe and may support energy production.

Malic acid is a neutral ingredient used to enhance flavor and acidity in foods. It is naturally found in fruits like apples and is generally recognized as safe. It can improve the taste profile of products without significant health concerns.

Rebaudioside A is a neutral sweetener derived from the stevia plant, providing sweetness without calories. It is a purified component of stevia and is generally recognized as safe. It offers a natural alternative to artificial sweeteners.

Silicon dioxide is a neutral anti-caking agent used to prevent clumping in powdered products. It is naturally occurring and considered safe for consumption. It does not contribute to the nutritional profile of the product.

Tartaric acid is a neutral ingredient used to enhance flavor and acidity in foods. It is naturally found in grapes and is generally recognized as safe. It contributes to the tartness and stability of the product.

Sugar is classified as bad due to its high caloric content and potential to contribute to obesity and metabolic disorders. It is a refined carbohydrate with no essential nutrients, leading to empty calorie consumption. Excessive sugar intake is linked to increased risk of chronic diseases.

Fructose is considered bad because it can contribute to metabolic issues when consumed in excess. It is metabolized differently than glucose, primarily in the liver, which can lead to fat accumulation. High fructose consumption is associated with increased risk of fatty liver disease.

Processed additive flagged under Scout's ingredient doctrine.

Natural flavors are classified as bad due to their vague labeling and potential to contain a wide range of chemical compounds. They are often used to enhance flavor but lack transparency about their specific composition. This lack of clarity can be concerning for consumers seeking clean label products.