Jarrow Formulas Shilajit Fulvic Acid Complex 250 Mg Supports Energy Production 60 Veggie Caps

Common questions

Is Jarrow Formulas Shilajit Fulvic Acid Complex 250 Mg Supports Energy Production 60 Veggie Caps healthy?

Jarrow Formulas Shilajit Fulvic Acid Complex 250 Mg Supports Energy Production 60 Veggie Caps scores 61/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This supplement contains Shilajit Fulvic Acid Complex, which is beneficial for energy production and nutrient absorption.

How processed is Jarrow Formulas Shilajit Fulvic Acid Complex 250 Mg Supports Energy Production 60 Veggie Caps?

Jarrow Formulas Shilajit Fulvic Acid Complex 250 Mg Supports Energy Production 60 Veggie Caps is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Jarrow Formulas Shilajit Fulvic Acid Complex 250 Mg Supports Energy Production 60 Veggie Caps' score?

In Scout's ingredient-by-ingredient analysis, Shilajit Fulvic Acid Complex counts in its favor; Maltodextrin is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Jarrow Formulas Shilajit Fulvic Acid Complex 250 Mg Supports Energy Production 60 Veggie Caps

Jarrow Formulas
61 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by New Mountain Capital
Category Immunity
Summary

This supplement contains Shilajit Fulvic Acid Complex, which is beneficial for energy production and nutrient absorption. However, the presence of maltodextrin and magnesium stearate, which are often criticized for their potential negative effects on blood sugar levels and nutrient absorption, respectively, detracts from its overall quality. Additionally, the use of several additives contributes to a moderate level of processing, impacting the score.

Key ingredients 7

Shilajit Fulvic Acid Complex
Good

Shilajit Fulvic Acid Complex is known for its potential to support energy production and enhance nutrient absorption. It contains fulvic acid, which may improve the bioavailability of minerals and other nutrients. This ingredient is valued for its adaptogenic properties and potential to support overall vitality.

Benefits

May enhance energy levels and improve nutrient absorption due to its fulvic acid content.

Microcrystalline Cellulose
Neutral

Microcrystalline cellulose is a common filler and binder used in supplements to provide structure. It is derived from plant fibers and is generally considered safe for consumption. While it does not provide nutritional benefits, it helps maintain the integrity of the capsule.

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Hydroxypropylmethylcellulose
Neutral

Hydroxypropylmethylcellulose is used as a vegetarian capsule material and is derived from cellulose. It is widely used in the supplement industry as a safe alternative to gelatin capsules. This ingredient is inert and does not interact with the active ingredients.

Benefits

Provides a vegetarian-friendly capsule option without affecting the active ingredients.

Water
Neutral

Water is used in the manufacturing process of capsules and does not contribute any nutritional value. It is essential for the formation and stability of the capsule. Water is a neutral component in this context.

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Magnesium Stearate
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Risks

May inhibit the absorption of nutrients in some cases, though evidence is mixed.

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Silicon Dioxide
Neutral

Silicon dioxide is used as an anti-caking agent to prevent clumping in powdered supplements. It is naturally occurring and generally recognized as safe. This ingredient does not contribute to the nutritional profile of the product.

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Maltodextrin
Bad

Maltodextrin is a polysaccharide used as a filler or thickener in supplements. It is highly processed and can cause spikes in blood sugar levels. While it is generally recognized as safe, its high glycemic index may be a concern for some individuals.

Risks

May cause rapid increases in blood sugar levels, which can be problematic for individuals with insulin sensitivity.

See more about Maltodextrin →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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