Omega-3 Cranberries, Walnuts, Pecans, Almonds, Pumpkin Seeds Snack Mix, Cranberries, Walnuts, Pecans, Almonds, Pumpkin Seeds

Valued naturals
60 Fair
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Summary

This snack mix contains beneficial ingredients like walnuts, almonds, pecans, and pumpkin seeds, which are rich in healthy fats and nutrients. However, the addition of refined sugar and sunflower oil, both of which are highly processed, detracts from its overall healthiness. The product's high processing level further limits its score, despite the presence of nutrient-dense components.

At a glance

Beneficial ingredients 4
Harmful ingredients 2
Owned by International Foodsource
Category Nuts

Key ingredients 9

Cranberries
Neutral

Cranberries are a natural fruit source rich in antioxidants and vitamins. However, in this product, they are sweetened with sugar and contain sunflower oil, which diminishes their health benefits. The addition of elderberry juice concentrate for color is a natural choice but does not significantly enhance nutritional value.

Risks

The added sugar increases calorie content and may contribute to health issues like obesity and diabetes if consumed in excess.

Benefits

Cranberries provide antioxidants that can support urinary tract health and reduce inflammation.

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Walnuts
Very Good

Walnuts are an excellent source of omega-3 fatty acids and antioxidants. They are minimally processed and retain their natural nutrient profile. Consuming walnuts can support heart health and cognitive function.

Benefits

Rich in healthy fats, walnuts support heart health and provide anti-inflammatory properties.

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Almonds
Very Good

Almonds are nutrient-dense nuts high in healthy monounsaturated fats, fiber, and vitamin E. They are consumed in their natural form, preserving their nutritional integrity. Almonds can aid in weight management and improve cholesterol levels.

Benefits

Almonds provide essential nutrients that support heart health and may help in maintaining healthy skin.

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Pecans
Very Good

Pecans are rich in healthy fats, fiber, and essential vitamins and minerals. They are consumed in their natural state, which maintains their health benefits. Pecans can contribute to heart health and provide antioxidant support.

Benefits

Pecans are a good source of antioxidants and healthy fats that support cardiovascular health.

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Shelled Pumpkin Seeds
Very Good

Pumpkin seeds are a rich source of magnesium, zinc, and healthy fats. They are minimally processed, retaining their nutritional value. These seeds can support prostate health and improve heart health.

Benefits

Pumpkin seeds provide essential minerals and healthy fats that support overall health and well-being.

Sugar
Bad

Refined sugar is added to enhance sweetness but offers no nutritional benefits. It is highly processed and can contribute to various health issues. Excessive sugar intake is linked to obesity, diabetes, and heart disease.

Risks

High sugar consumption can lead to weight gain, increased risk of chronic diseases, and dental problems.

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Citric Acid
Neutral

Citric acid is used as a preservative and flavor enhancer in food products. It is naturally found in citrus fruits and is generally recognized as safe. In processed foods, it helps maintain freshness and flavor.

Benefits

Citric acid can enhance flavor and preserve the freshness of food products.

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Sunflower Oil
Very Bad

Sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. It is often highly processed, which can degrade its nutritional quality. The use of sunflower oil is discouraged due to its potential health risks.

Risks

High omega-6 content may promote inflammation and contribute to chronic diseases when consumed in excess.

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Elderberry Juice Concentrate
Neutral

Elderberry juice concentrate is used for natural coloring in food products. It is derived from elderberries, which are known for their antioxidant properties. However, in concentrate form, it primarily serves a cosmetic purpose rather than providing significant health benefits.

Benefits

Provides natural color and may offer some antioxidant properties.

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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