Michele's Granola Almond Butter Granola - 12oz

Michele's
60 Fair
$56.98 · 12 oz · pack of 6
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Summary

This granola features several high-quality ingredients like organic gluten-free oats, almonds, and organic ground flax, which contribute beneficial nutrients such as fiber and healthy fats. However, the presence of expeller-pressed canola oil, a seed oil high in omega-6 fatty acids, and organic brown sugar, a refined sugar, detracts from its overall healthiness. The product is moderately processed, which limits its score despite the use of mostly organic and whole food ingredients.

At a glance

Beneficial ingredients 8
Harmful ingredients 2
Category Granola

Key ingredients 11

Organic gluten-free oats
Very Good

Organic gluten-free oats are a high-quality source of complex carbohydrates and fiber. Being organic, they are free from synthetic pesticides and fertilizers, enhancing their nutritional profile. They provide sustained energy and support digestive health.

Benefits

Rich in dietary fiber, which aids in digestion and helps maintain stable blood sugar levels. Provides essential vitamins and minerals like manganese and phosphorus.

Organic brown sugar
Bad

Organic brown sugar is a refined sugar that contributes to the product's sweetness. Despite being organic, it still poses similar health concerns as regular sugar, such as contributing to obesity and diabetes when consumed in excess. It lacks significant nutritional benefits compared to whole food sweeteners.

Risks

High sugar intake can lead to increased risk of obesity, type 2 diabetes, and dental cavities.

Benefits

Provides quick energy due to its carbohydrate content, but lacks other nutritional benefits.

Expeller-pressed canola oil
Very Bad

Expeller-pressed canola oil is a seed oil high in omega-6 fatty acids, which can promote inflammation if consumed in excess. The expeller-pressing method is a mechanical extraction process that avoids chemical solvents, but the oil still has a high omega-6 content. It is less desirable compared to oils with healthier fat profiles like olive or coconut oil.

Risks

High omega-6 content may promote inflammation when consumed in excess.

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Almonds
Very Good

Almonds are a nutrient-dense nut rich in healthy fats, protein, and fiber. They provide essential vitamins and minerals such as vitamin E, magnesium, and calcium. Almonds support heart health and may help in weight management due to their satiating properties.

Risks

Potential allergen for individuals with nut allergies.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. High in antioxidants, which can protect against oxidative stress.

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Almond butter
Very Good

Almond butter is a nutritious spread made from ground almonds, offering similar benefits to whole almonds. It is a good source of healthy fats, protein, and fiber. Almond butter can enhance the flavor and nutritional profile of foods.

Risks

Potential allergen for individuals with nut allergies.

Benefits

Provides healthy fats and protein, supporting heart health and muscle maintenance. Contains vitamin E and magnesium, which are beneficial for skin and bone health.

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Organic unsweetened coconut
Good

Organic unsweetened coconut is a natural source of healthy fats and dietary fiber. Being organic, it is free from synthetic additives and pesticides. It adds a pleasant flavor and texture to foods while providing nutritional benefits.

Benefits

Rich in medium-chain triglycerides (MCTs) that can provide quick energy and support metabolic health. Contains dietary fiber that aids in digestion.

Organic sunflower seeds
Good

Organic sunflower seeds are a nutritious seed high in healthy fats, protein, and essential vitamins and minerals. They are a good source of vitamin E, magnesium, and selenium. Sunflower seeds support heart health and provide antioxidant benefits.

Risks

Potential allergen for individuals with seed allergies.

Benefits

Rich in vitamin E, which acts as an antioxidant and supports skin health. Provides healthy fats and protein, contributing to heart health and muscle maintenance.

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Organic ground flax
Very Good

Organic ground flax is a rich source of omega-3 fatty acids, fiber, and lignans. Being organic, it is free from synthetic pesticides and fertilizers. Flax seeds support heart health and have anti-inflammatory properties.

Benefits

High in omega-3 fatty acids, which support heart health and reduce inflammation. Contains lignans, which have antioxidant properties.

Pure vanilla extract
Neutral

Pure vanilla extract is used primarily for flavoring and has minimal nutritional impact. It is derived from vanilla beans and contains natural compounds that contribute to its aroma and taste. While it enhances flavor, it does not provide significant health benefits.

Benefits

Enhances flavor without adding significant calories or sugar.

Sea salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

Excessive sodium intake can lead to high blood pressure and cardiovascular issues.

Benefits

Contains trace minerals and enhances flavor without adding calories.

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Cinnamon
Good

Cinnamon is a spice with antioxidant properties and potential health benefits. It is known for its ability to help regulate blood sugar levels and has anti-inflammatory effects. Cinnamon adds flavor and aroma to foods while providing health benefits.

Benefits

Contains antioxidants that may reduce inflammation and support metabolic health. May help in regulating blood sugar levels.

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Processing

Group 3 · Processed

Processed Foods

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