Common questions

Is Ahi Tuna Steaks healthy?

Ahi Tuna Steaks scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. The ahi tuna steaks are primarily composed of yellowfin tuna, which is a high-quality protein source rich in omega-3 fatty acids and essential nutrients.

How processed is Ahi Tuna Steaks?

Ahi Tuna Steaks is NOVA Group 3: Processed Foods.

Which ingredients drive Ahi Tuna Steaks' score?

In Scout's ingredient-by-ingredient analysis, Yellowfin Tuna counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

Oceanzen Wild-Caught Yellowfin Tuna Steaks

Oceanzen

$95.99

WILD CAUGHT YELLOWFIN TUNA STEAKS

Open Nature

Tuna Steaks with spring water - NIXE - NIXE - NIXE - NIXE

Nixe

Seared Ahi Tuna Steaks

Natural Blue

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Ahi Tuna Steaks

Name: Ahi Tuna Steaks
Brand: Coleson's Catch

Coleson's Catch

Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1

Harmful ingredients 0

Owned by Coleson Foods, Inc.

Category Meat and Seafood

Summary

The ahi tuna steaks are primarily composed of yellowfin tuna, which is a high-quality protein source rich in omega-3 fatty acids and essential nutrients. However, the use of carbon monoxide treatment to enhance color raises concerns about transparency and potential masking of spoilage. Despite being processed, the product maintains a relatively clean ingredient list, contributing to a favorable score within its category.

Key ingredients 2

Yellowfin Tuna

Good

An excellent source of lean protein and essential omega-3 fatty acids that support heart and brain health.

See more about Yellowfin Tuna →

Treated With Co

Neutral

Carbon monoxide is commonly used in packaging to preserve the bright red color of fresh fish and does not affect the nutritional value.

Processing

Group 3 · Processed

Processed Foods

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