Turkey & Bacon on French Sub

Common questions

Is Turkey & Bacon on French Sub healthy?

Turkey & Bacon on French Sub scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains a mix of beneficial and harmful ingredients.

How processed is Turkey & Bacon on French Sub?

Turkey & Bacon on French Sub is NOVA Group 3: Processed Foods.

Which ingredients drive Turkey & Bacon on French Sub's score?

In Scout's ingredient-by-ingredient analysis, Turkey, Lettuce, Tomato count in its favor; Bacon, Applewood Bacon, Tarragon Aioli are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Turkey & Bacon on French Sub

Brown Bag Sandwich Co.
65 Fair

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 5
Harmful ingredients 3
Category Meat and Seafood
Summary

This product contains a mix of beneficial and harmful ingredients. The turkey, lettuce, and tomato provide lean protein and essential nutrients, contributing positively to the nutritional profile. However, the presence of bacon and applewood bacon introduces high levels of saturated fats and sodium, which are linked to cardiovascular concerns. The product's processing level limits its score, as it is not minimally processed.

Key ingredients 8

Turkey
Good

Turkey is a lean source of protein that supports muscle maintenance and overall health, making it a beneficial ingredient.

See more about Turkey →
Lettuce
Good

Lettuce provides fiber and essential nutrients, adding freshness and nutritional value to the sandwich.

Tomato
Good

Tomatoes are rich in antioxidants like lycopene and add vitamins that support overall health.

See more about Tomato →
Bibb Lettuce
Good

Bibb lettuce adds crunch and nutrients, contributing to a balanced and fresh sandwich.

Black Pepper
Good

Black pepper enhances flavor naturally and contains antioxidants that may support digestion.

See more about Black Pepper →
Bacon
Bad

Bacon is high in saturated fat and sodium, which can contribute to health concerns if consumed frequently.

Applewood Bacon
Bad

Applewood bacon is processed and often contains preservatives and high sodium levels, which may impact health negatively.

Tarragon Aioli
Bad

Tarragon aioli is a creamy sauce that can be high in fats and calories, which may reduce the overall healthiness of the sandwich.

Processing

Group 3 · Processed

Processed Foods

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