Common questions

Is Galil Organic Roasted Chestnuts – Organic Gluten-Free Non-GMO Kosher | 3.5 oz healthy?

Galil Organic Roasted Chestnuts – Organic Gluten-Free Non-GMO Kosher | 3.5 oz scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists solely of roasted chestnuts, a minimally processed whole food that is organic and free from synthetic additives.

How processed is Galil Organic Roasted Chestnuts – Organic Gluten-Free Non-GMO Kosher | 3.5 oz?

Galil Organic Roasted Chestnuts – Organic Gluten-Free Non-GMO Kosher | 3.5 oz is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Galil Organic Roasted Chestnuts – Organic Gluten-Free Non-GMO Kosher | 3.5 oz's score?

In Scout's ingredient-by-ingredient analysis, Roasted chestnuts counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Galil Organic Roasted Chestnuts – Organic Gluten-Free Non-GMO Kosher | 3.5 oz

Name: Galil Organic Roasted Chestnuts – Organic Gluten-Free Non-GMO Kosher | 3.5 oz
Brand: Galli

Galli

Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1

Harmful ingredients 0

Category Nuts

Summary

This product consists solely of roasted chestnuts, a minimally processed whole food that is organic and free from synthetic additives. The roasting process enhances flavor without compromising nutritional value, making it a healthy choice with a clean label and no harmful ingredients.

Key ingredients 1

Roasted chestnuts

Good

Roasted chestnuts are a minimally processed whole food that provides a good source of carbohydrates and fiber. Being organic, they are free from synthetic pesticides and fertilizers, enhancing their nutritional profile. The roasting process enhances flavor without significantly degrading nutritional value.

Benefits

Rich in fiber and essential nutrients, roasted chestnuts support digestive health and provide a source of energy.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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