Biome Breakthrough by BiOptimizers: Leaky Gut Repair Powder Chocolate 150g
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This supplement features high-quality ingredients like IgYmax and a Lactobacillus blend, which are beneficial for immune and gut health. The use of organic inulin as a prebiotic fiber further supports digestive health. While the presence of natural vanilla flavor introduces a minor concern due to its lack of transparency, the overall formulation remains clean and minimally processed, contributing to a high score.
Key ingredients 9
IgYmaxGood
IgYmax is a hyperimmunized egg powder known for its potential to support immune function and gut health. It is derived from eggs of hens immunized against specific pathogens, providing targeted antibodies. This ingredient is considered beneficial for its unique immune-supporting properties.
Risks
Individuals with egg allergies should avoid this ingredient due to potential allergic reactions.
Benefits
IgYmax may help in reducing gut inflammation and supporting the immune system by providing specific antibodies.
Lactobacillus BlendGood
The Lactobacillus blend includes strains like L. rhamnosus, L. gasseri, and L. helveticus, which are beneficial probiotics for gut health. These strains are known to improve digestion and enhance the gut microbiome. Probiotics are essential for maintaining a healthy balance of gut bacteria.
Benefits
Probiotics can aid in digestion, boost the immune system, and improve overall gut health.
Organic InulinGood
Organic inulin is a prebiotic fiber that supports digestive health by promoting the growth of beneficial gut bacteria. It is derived from natural sources like chicory root and is minimally processed. Inulin is valued for its ability to improve gut flora and enhance nutrient absorption.
Risks
Excessive consumption may lead to digestive discomfort such as bloating or gas.
Benefits
Inulin supports gut health by feeding beneficial bacteria and may improve bowel regularity.
Cocoa PowderGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Cocoa powder contains antioxidants that may support cardiovascular health.
Isomalto-oligosaccharidesNeutral
Isomalto-oligosaccharides are prebiotic fibers that can support digestive health by promoting beneficial gut bacteria. They are derived from natural sources and are considered safe for consumption. This ingredient is neutral as it provides fiber benefits without significant health risks.
Risks
Excessive intake may cause digestive discomfort in some individuals.
Benefits
They can improve gut health by acting as a food source for beneficial bacteria.
D-riboseNeutral
D-ribose is a naturally occurring sugar that plays a role in energy production within cells. It is often used to support energy levels and recovery in athletes. While beneficial for energy metabolism, it is neutral due to its limited impact on overall health.
Benefits
D-ribose may support cellular energy production and improve exercise recovery.
SteviaNeutral
Stevia is a natural, zero-calorie sweetener derived from the leaves of the Stevia plant. It is used as a sugar substitute without significant health concerns. Stevia is neutral as it provides sweetness without calories or adverse effects.
Benefits
Stevia offers a natural alternative to sugar, providing sweetness without calories.
Peruvian CacaoNeutral
Peruvian cacao is a natural source of antioxidants and flavonoids, contributing to heart health and cognitive function. It is minimally processed and retains beneficial compounds. While it offers some health benefits, it is classified as neutral due to its moderate impact.
Benefits
Cacao provides antioxidants that may support heart health and improve mood.
Natural Vanilla FlavorBad
Natural vanilla flavor is a catch-all term that can include various compounds derived from vanilla beans or synthesized to mimic vanilla taste. It lacks transparency and may include additives or processing aids. This ingredient is penalized for its lack of clarity and potential for containing unwanted additives.
Risks
Potential for containing additives or synthetic compounds not disclosed on the label.
Processing
Processed Culinary Ingredients
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