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Pomodori secchi alla contadina

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Pomodori secchi alla contadina healthy?

Pomodori secchi alla contadina scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains beneficial ingredients like dried tomatoes, garlic, and herbs, which provide antioxidants and flavor.

How processed is Pomodori secchi alla contadina?

Pomodori secchi alla contadina is NOVA Group 3: Processed Foods.

Which ingredients drive Pomodori secchi alla contadina's score?

In Scout's ingredient-by-ingredient analysis, Dried tomatoes, Garlic, Oregano count in its favor; Sunflower oil is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Pomodori secchi alla contadina

70 Good

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 5
Harmful ingredients 1
Category Dried Vegetables
Summary

This product contains beneficial ingredients like dried tomatoes, garlic, and herbs, which provide antioxidants and flavor. However, the presence of sunflower oil, a refined oil high in omega-6 fatty acids, is a concern due to its potential to promote inflammation. The product's processing level also limits its score, as it is not minimally processed.

Key ingredients 8

Dried tomatoes
Good

Dried tomatoes are rich in antioxidants and vitamins, making them a nutritious addition to the product.

Garlic
Good

Garlic is known for its potential health benefits and adds a robust flavor to the product.

See more about Garlic →
Oregano
Good

Oregano provides antioxidants and adds aromatic flavor, contributing to the overall taste profile.

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Parsley
Good

Parsley is a source of vitamins and antioxidants, enhancing the nutritional value of the product.

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Bay leaf
Good

Bay leaf adds flavor and aroma, with minimal nutritional impact but enhances the overall sensory experience.

Vinegar
Neutral

Vinegar adds flavor and acidity without significant nutritional impact, making it a neutral ingredient.

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Salt
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

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Sunflower oil
Very Bad

Sunflower oil is high in omega-6 fatty acids and can contribute to inflammation if consumed excessively.

See more about Sunflower oil →

Processing

Group 3 · Processed

Processed Foods

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