San pellegrino sparkling mineral water
Analysis updated August 2026 · How Scout scores
At a glance
Summary
San Pellegrino Sparkling Mineral Water is derived from a natural source and contains carbon dioxide, which is a common additive in sparkling waters. However, the product is classified as ultra-processed due to its processing level, which limits its score despite the absence of harmful contaminants. The use of natural mineral water and minimal additives contributes positively to its rating.
Key ingredients 2
Natural WaterNeutral
Natural water is a neutral ingredient as it is essential for hydration but does not provide additional nutritional benefits. It is sourced naturally, which indicates minimal processing and a clean profile. The quality of natural water depends on its source and mineral content, which can vary.
Carbon DioxideNeutral
Carbon dioxide is used to carbonate the water, providing the sparkling effect without adding nutritional value. It is a naturally occurring gas and is generally considered safe in the amounts used for carbonation. The carbonation process does not significantly alter the nutritional profile of the water.
See more about Carbon Dioxide →Processing
Ultra-Processed Foods
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