Drinking water
Summary
This product consists of purified water with minimal additives, specifically calcium chloride and sodium bicarbonate, which are commonly used to enhance taste and provide electrolytes. It is minimally processed and free from harmful ingredients such as artificial sweeteners, dyes, or seed oils, making it a clean and healthy beverage choice.
At a glance
Key ingredients 3
Purified WaterNeutral
Purified water is water that has been mechanically filtered or processed to remove impurities and contaminants. It is considered neutral as it does not provide additional nutrients or health benefits beyond hydration. The purification process ensures safety and cleanliness, making it suitable for consumption.
See more about Purified Water →Calcium ChlorideNeutral
Calcium chloride is used in beverages to add calcium and improve taste. It is generally recognized as safe when used in small amounts. It does not significantly impact health positively or negatively when consumed in typical quantities found in drinking water.
Benefits
Provides a small amount of calcium, which is essential for bone health, though the contribution is minimal in drinking water.
Sodium BicarbonateNeutral
Sodium bicarbonate is added to water to improve taste and balance pH levels. It is considered neutral as it does not provide significant health benefits or risks in the amounts typically used in drinking water. Its presence helps maintain the water's stability and palatability.
Benefits
Helps maintain pH balance and improve taste, though it offers no significant nutritional benefits.
Processing
Unprocessed or Minimally Processed Foods
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