Chili Pepper Tomato Puree

Common questions

Is Chili Pepper Tomato Puree healthy?

Chili Pepper Tomato Puree scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of minimally processed ingredients, namely tomatoes and Calabrian chili peppers, which are both rich in nutrients and antioxidants.

How processed is Chili Pepper Tomato Puree?

Chili Pepper Tomato Puree is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Chili Pepper Tomato Puree's score?

In Scout's ingredient-by-ingredient analysis, Tomatoes, Calabrian chili peppers count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Chili Pepper Tomato Puree

Familia Crispino
95 Excellent

Analysis updated July 2026 · How Scout scores

$16.99 · 24.3 oz · $0.70 / fluid ounce
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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Familia Crispino
Category Vegetables
Summary

This product consists of minimally processed ingredients, namely tomatoes and Calabrian chili peppers, which are both rich in nutrients and antioxidants. The absence of additives or harmful ingredients, combined with the retention of nutritional value through minimal processing, contributes to a high score. The use of whole, natural ingredients ensures a clean label and excellent health profile.

Key ingredients 2

Tomatoes
Very Good

Tomatoes are a rich source of vitamins A and C, as well as antioxidants like lycopene. They are minimally processed and retain most of their nutritional value when pureed. Organic tomatoes are preferred for reduced pesticide exposure.

Benefits

High in antioxidants such as lycopene, which may reduce the risk of chronic diseases. Provides essential vitamins and minerals that support overall health.

See more about Tomatoes →
Calabrian chili peppers
Good

Calabrian chili peppers add flavor and heat, and are a source of capsaicin, which may have metabolic benefits. They are typically used in small amounts, minimizing any potential negative effects. The peppers are often sun-dried, preserving their nutrients.

Risks

Excessive consumption may cause digestive discomfort in sensitive individuals.

Benefits

Contains capsaicin, which may boost metabolism and provide anti-inflammatory effects. Adds flavor and spice without the need for artificial additives.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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