Cioccolato fondente

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Cioccolato fondente healthy?

Cioccolato fondente scores 73/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This dark chocolate contains a simple ingredient list with cocoa mass and cane sugar, which is a refined sweetener.

How processed is Cioccolato fondente?

Cioccolato fondente is NOVA Group 3: Processed Foods.

Which ingredients drive Cioccolato fondente's score?

In Scout's ingredient-by-ingredient analysis, Cane sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Cioccolato fondente

Selex
73 Good

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 1
Owned by Leonardo
Category Chocolate
Summary

This dark chocolate contains a simple ingredient list with cocoa mass and cane sugar, which is a refined sweetener. The presence of cane sugar contributes to its sweetness but also adds to its glycemic load, which can impact health if consumed in excess. Despite being processed, the product maintains a relatively clean label with minimal additives, which supports a moderate score.

Key ingredients 2

Cocoa mass
Neutral

Cocoa mass is a primary ingredient in chocolate, providing rich flavor and texture. It is minimally processed and retains natural cocoa compounds. While it contains beneficial antioxidants, it also has high fat content.

Risks

High in saturated fats, which may contribute to cardiovascular issues if consumed in excess.

Benefits

Contains flavonoids and antioxidants that may support heart health and improve mood.

See more about Cocoa mass →
Cane sugar
Bad

Cane sugar is a refined sweetener that contributes to the sweetness of chocolate. It is processed to remove impurities, resulting in a high glycemic index. Excessive consumption can lead to health issues such as obesity and diabetes.

Risks

High sugar intake is linked to increased risk of obesity, type 2 diabetes, and dental cavities.

Benefits

Provides quick energy but lacks significant nutritional benefits.

See more about Cane sugar →

Processing

Group 3 · Processed

Processed Foods

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