Endangered Species - Dark Chocolate Bars Box 60% Cocoa Sea Salt & Caramel - 12 Bars

Bittersweet chocolate is rich in antioxidants and flavonoids, which can support heart health. It contains a higher cocoa content, providing more beneficial compounds compared to milk chocolate. The presence of cocoa butter adds healthy fats that can be beneficial in moderation.

Chocolate liquor is a pure form of chocolate containing both cocoa solids and cocoa butter. It is a source of antioxidants and minerals like magnesium. The natural fats in cocoa butter can be beneficial for heart health when consumed in moderation.

Refined sugar is a high-calorie ingredient with no essential nutrients. It can contribute to weight gain and increase the risk of chronic diseases when consumed in excess. The processing of sugar removes any potential beneficial compounds found in whole foods.

Cocoa butter is a natural fat extracted from cocoa beans, known for its smooth texture and stability. It contains healthy fats that can support heart health when consumed in moderation. The extraction process preserves beneficial compounds like stearic acid, which may have a neutral effect on cholesterol levels.

Soy lecithin is used as an emulsifier to improve texture and consistency in chocolate products. It is derived from soybeans and is generally considered safe in small amounts. The processing of soy lecithin removes most soy proteins, reducing allergenic potential.

Vanilla is used for flavoring and is derived from vanilla beans. It is a natural ingredient that adds aroma and taste to chocolate. The extraction process typically involves alcohol, which preserves its aromatic compounds.

Organic caramel is made by heating sugar and is used for its sweet flavor and chewy texture. Being organic, it is free from synthetic pesticides and fertilizers. The caramelization process adds a distinct flavor but also increases sugar content.

Organic tapioca syrup is a natural sweetener derived from cassava root. It is used as an alternative to corn syrup and is free from synthetic additives. The organic certification ensures it is produced without harmful chemicals.

Organic cane sugar is less processed than refined sugar and retains some molasses content. It is used as a sweetener and is free from synthetic pesticides and fertilizers. The organic certification ensures a more sustainable production process.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.