DARK CHOCOLATE ORGANIC PEANUT BUTTER CUPS

Common questions

Is DARK CHOCOLATE ORGANIC PEANUT BUTTER CUPS healthy?

DARK CHOCOLATE ORGANIC PEANUT BUTTER CUPS scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product features organic ingredients such as dark chocolate, peanuts, and cocoa butter, which are beneficial due to their antioxidant content and healthy fats.

How processed is DARK CHOCOLATE ORGANIC PEANUT BUTTER CUPS?

DARK CHOCOLATE ORGANIC PEANUT BUTTER CUPS is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive DARK CHOCOLATE ORGANIC PEANUT BUTTER CUPS' score?

In Scout's ingredient-by-ingredient analysis, Organic Dark Chocolate, Organic Peanuts, Organic Cocoa Butter count in its favor; Soy Lecithin is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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DARK CHOCOLATE ORGANIC PEANUT BUTTER CUPS

Justin's
65 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 4
Harmful ingredients 1
Owned by Justin's, LLC
Category Chocolate
Summary

This product features organic ingredients such as dark chocolate, peanuts, and cocoa butter, which are beneficial due to their antioxidant content and healthy fats. However, it is classified as ultra-processed due to the inclusion of soy lecithin and the overall processing level, which limits its score. The high sugar content also contributes to a lower rating, despite the organic certification of the ingredients.

Key ingredients 8

Organic Dark Chocolate
Good

Organic dark chocolate is a source of antioxidants and can support heart health. The organic certification indicates a higher quality product with fewer pesticides. It is a better alternative to milk chocolate due to lower sugar content and higher cocoa percentage.

Risks

Excessive consumption can lead to high sugar intake and potential weight gain.

Benefits

Rich in flavonoids which may improve heart health and reduce inflammation.

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Organic Peanuts
Good

Organic peanuts provide protein and healthy fats, supporting muscle growth and heart health. Being organic, they are less likely to contain pesticide residues. They are a good source of vitamins and minerals like magnesium and vitamin E.

Risks

Potential allergen for some individuals, which can cause severe reactions.

Benefits

High in monounsaturated fats that support heart health and provide essential nutrients.

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Organic Cocoa Butter
Good

Organic cocoa butter is a healthy fat that can support skin health and provide a smooth texture to chocolate. The organic certification ensures fewer chemical residues. It is a source of antioxidants and healthy fats.

Benefits

Contains healthy fats that can support heart health and provide a rich texture.

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Sea Salt
Good

Sea salt is a natural source of sodium and trace minerals, supporting electrolyte balance. It is less processed than table salt, retaining more minerals. It enhances flavor while providing essential nutrients.

Risks

Excessive sodium intake can lead to high blood pressure and cardiovascular issues.

Benefits

Provides essential minerals and enhances flavor naturally.

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Organic Evaporated Cane Sugar
Neutral

Organic evaporated cane sugar is a less processed form of sugar, retaining some molasses content. It is still a refined sugar and should be consumed in moderation. It provides sweetness without artificial additives.

Risks

High consumption can lead to increased risk of obesity, diabetes, and dental issues.

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Organic Palm Fruit Oil
Neutral

Organic palm fruit oil is a saturated fat that is stable at high temperatures. The organic certification suggests sustainable sourcing practices. It is less processed compared to other oils but should be consumed in moderation.

Risks

High in saturated fats, which may impact heart health if consumed in excess.

Benefits

Provides a stable cooking fat that is less likely to oxidize at high temperatures.

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Organic Vanilla Flavor
Neutral

Organic vanilla flavor adds a natural aroma and taste to products. Being organic, it is less likely to contain synthetic additives. It enhances the flavor profile without artificial ingredients.

Benefits

Enhances flavor naturally without synthetic additives.

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Soy Lecithin
Bad

Soy lecithin is used as an emulsifier in processed foods. It is derived from soybeans, which may be genetically modified unless specified as organic. It can cause digestive issues in sensitive individuals.

Risks

May cause allergic reactions or digestive issues in sensitive individuals.

See more about Soy Lecithin →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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