HT TRADERS, UGANDA ORIGIN BELGIAN EXTRA DARK CHOCOLATE

Common questions

Is HT TRADERS, UGANDA ORIGIN BELGIAN EXTRA DARK CHOCOLATE healthy?

HT TRADERS, UGANDA ORIGIN BELGIAN EXTRA DARK CHOCOLATE scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This extra dark chocolate contains beneficial cocoa liquor, which is rich in antioxidants and minimally processed.

How processed is HT TRADERS, UGANDA ORIGIN BELGIAN EXTRA DARK CHOCOLATE?

HT TRADERS, UGANDA ORIGIN BELGIAN EXTRA DARK CHOCOLATE is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive HT TRADERS, UGANDA ORIGIN BELGIAN EXTRA DARK CHOCOLATE's score?

In Scout's ingredient-by-ingredient analysis, Cocoa liquor, Cocoa butter count in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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HT TRADERS, UGANDA ORIGIN BELGIAN EXTRA DARK CHOCOLATE

Harris-Teeter Inc.
65 Fair

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by Harris-Teeter Inc.
Category Chocolate
Summary

This extra dark chocolate contains beneficial cocoa liquor, which is rich in antioxidants and minimally processed. However, the presence of refined sugar, a highly processed ingredient, contributes to potential health issues such as obesity and diabetes. The product is also classified as ultra-processed, which limits its overall health score despite the presence of some beneficial ingredients.

Key ingredients 4

Cocoa liquor
Good

Cocoa liquor is a primary component of chocolate, providing rich flavor and antioxidants. It is minimally processed, retaining beneficial compounds like flavonoids. These compounds may support cardiovascular health and improve mood.

Risks

Excessive consumption may lead to caffeine-related side effects such as jitteriness or insomnia.

Benefits

Rich in antioxidants that may reduce inflammation and improve heart health. Contains compounds that can enhance mood and cognitive function.

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Cocoa butter
Good

Natural traditional fat pressed from cacao.

Risks

High in saturated fats, which should be consumed in moderation to avoid cardiovascular issues.

Benefits

Provides a smooth texture and stability to chocolate, enhancing the sensory experience.

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Natural vanilla flavoring
Neutral

Natural vanilla flavoring is used to enhance the flavor profile of chocolate. It is derived from vanilla beans and is considered a natural additive. It adds a pleasant aroma and taste without significant health impacts.

Benefits

Enhances the flavor and aroma of chocolate, contributing to a more enjoyable taste experience.

Sugar
Bad

Refined sugar is a common sweetener that can contribute to various health issues. It is highly processed and lacks nutritional value. Excessive intake is linked to obesity, diabetes, and dental problems.

Risks

High consumption can lead to weight gain, increased risk of type 2 diabetes, and dental cavities.

See more about Sugar →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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